Beerka digaaga, la dubay basasha

Si tartiib ah ugu raaci beerka beerka, kala googooy kasta qeybta. Ku rid baaquli. Waxyaabaha ay ka kooban tahay:

• Beerka digaaga - 450 garaam
• Caleen - 1 xabbo
• Caanaha - 1.5 koobaal
• Ubax - 2 Art. qaadooyin
• Salt - - dhadhamin
• Saliidda cuntada - 2 item. malqacadaha (sheyga)

Tilmaamaha

Si tartiib ah ugu raaci beerka beerka, kala googooy kasta qeybta. Ku rid baaquli. Ku shub caanaha si caanaha si buuxda u daboolaan beerka. Peel the basasha, jarjar siddab kala badh oo isku shiil ilaa bunka dahabka ah. Qaado baska ka soo baxa lakabaadda marka ay noqoto dahab. Ha ka saarin lakabka dubeysiga dabka. Qeyb kasta oo digaag ah oo digaag ah oo bur ah. Qaybaha beerka ku dhex dar digsi kulul oo leh saliid yar. Fry ilaa ilaa brown dhinac. Ka dibna rog oo ku shub dhinaca kale ilaa la kariyo. Saliid dhadhan. Ku soo celi bacaha duban ee digsi, ku dar beerka oo isku shiisho 1 daqiiqo kale. Doon! Si fiican ugu adeegso barandhada la shiiday.

Adeegyada: 2