- subagga qandhada - 1 Piece
- nalalka - 1/2 Qaybood
- karootada - 1 xabbo
- daboolka celery - 1 xabbo
- madaxa tuunbada - 1-2 gogo '
- dhir - 2 st. qaadooyin
- maraq digaag - 900 millimitir
- bur - 6 Art. qaadooyin
- caano dhan - 2.5 koob
- kareem - 1/2 koob
- cusbo - 2-4 qaado shaah
- labeen dhanaan - 1 koob
1. Si yaryar u yar basasha, karootada, celery iyo dhir. Iska yaree tufaaxa. Dhuxul 4 qaado oo sabdo ah digsi weyn. Ku dar basasha oo isku shiisho dhowr daqiiqadood, ilaa bunka dahabka ah. 2. Ku dar karootada iyo celery oo isku shiisho daqiiqado yar. Ku dar caan tufaaxa iyo cagaarka iyo isku dhafan ilaa inta aad kuxirantahay. 3. Dabool daboolka kuleylka aad u hooseeya ilaa 15 daqiiqo. Ka dib 15 daqiiqo, ku shub maraq digaag. Soo qaado karkar, ka dibna yareeya kulaylka oo kari. 4. Digsi yar, 4 qaado oo subag ah. Isku qas burka caanaha iyo caanaha ilaa inta la siman yahay. Ku dar isku dar ah burka subagga, kareyso si joogto ah. Ka qaad kuleylka iyo isku dar 1 koob oo caano leh kareem. 5. Ku dar isku dar ah maraq. Karsado kulaylka hooseeya 15-20 daqiiqo. Ku dar jarjaran, milix iyo basbaas haddii loo baahdo. 6. Ku dar kariimka labeen dhadhanka maraq. Ku dar laba ama saddex baaldiyo maraq kulul iyo isku dar labeen dhanaan. Ku shub inta u dhaxeysa maraq iyo isku darka. Isla markiiba soo gudbi.
Adeegyada: 8