Cunto-karinta Dukuminti kasta oo ka mid ah alaabta la dubay waxaad la kulmi kartaa dufanka "Berliner" oo buuxsamaysa macaan macaan, caano la kariyey ama kareem, oo lagu daboolay glaze shukulaatada ama sonkorta budada ah. Waayo, kuwa jecel cuntada guriga, waxaan soo jeedinayaa in lagu daro qalabkaas oo kale oo macaan leh. Berliners waxaa loo tixgeliyaa quraac dhaqameed jarmal ah habeenkii fiidkii. Waxaa jira caadada ciyaaraha ah, buuxinta midda diyaargarowga oo leh qasab, waxaad isticmaali kartaa walxo kasta, adigoon xaddidayn malahaaga.
Waxyaabaha ay ka kooban tahay:- Caano 500 ml
- Ukuntu digaag 2 rodol.
- Qamadi Miro 900 g
- Butter 100 g
- Khamri, qallalan 11 g
- Sonkorta 3 tbsp. l.
- Berry macaanka 200 g
- Vanillin 1 qanjaruufo
- Biyo 100 ml
- Sunflower safeeyeen saliid gabbaldayaha 500 ml
- Salt 1 tsp.
- Talaabada 1aad: Deeqo leh buuxinta waxaad u baahan doontaa: bur, caano, biyo, ukumo, subag, khamiir, milix, sonkorta, saliida bakeeriga iyo saliidda gabbaldayda ee saliidda.
- Tallaabada 2aad Biyo diirran, walaaqa khamiirka iyo sonkorta.
- Tallaabada 3 Ku dar subagga dhalaalay, ukunta, caanaha diiran, milix iyo vanillin si isku dar ah. Ka fogow wax waliba oo isku dhexjir ah ilaa inta hagaagsan.
- Tallaabada 4aad Marka aad isku dardarayso cajiinka, si tartiib ah u sii dar daqiiqda ugu badan ee suurtogalka ah si aad u jilciso, laakiin aanad ku dheganayn gacmaha.
- Tallaabada 5-aad Heerkulka qolka, ka fogaanida nuqulada, ka tag jajabka 1 saac iyo 40 daqiiqo. Waa in la kordhiyo mugga ugu yaraan 2 jeer.
- Tallaabada 6 Si aad lakabka uga dhajiso 1.5 cm qaro weyn oo aad isticmaashid galaas si aad u gooysaa wareegyada dalada la rabo.
- Talaabada 7 Daqsiirta ku rid kuraas la shiiday oo ku filan oo ka baxsan midba midka kale oo ka baxso si aad u degto, ilaa ay kordhiyaan mugga 2 jeer.
- Talaabada 8-aad ee digsiga qaboojiyaha ee darbiga sare iyo derbiyada sare, ku shub saliidda gabbaldayaha 2-3 cm oo aad u kulul, ku walaaq qoyaannada illaa 2 daqiiqo dhinac kasta, illaa ay boodaan.
- Tallaabada 9 Ka dib markaad shiileyso, ku dhaji diyaargarowga tuwaal waraaq ah si aad u dufan badan u nuugto. Marka dufku ku qaboojiyo heerkulo la aqbali karo, ka samee dalool dhinaca, ku buuxi macmacaan adigoo isticmaalaya sirinjiye ama bac. Daadi sonkorta budada ka hor intaadan u adeegin.