Casserole Qofku ma jecla jiiska, laakiin qofku ma jecla boorashka "semolina". Si kastaba ha noqotee, marka la isku daro alaabtaan, waxaad heli kartaa macmacaan jilicsan - duubis curd-manna ah, oo si xiiso leh u raaxeysanaya dadka waaweyn iyo carruurta. Waxaa laga buuxin karaa labeen dhanaan, kareem, malab, sharoobada, macaanka. Way fiicantahay caanaha, shaaha, qaxwaha, kookaha. Tuubadaas waxaa loo adeegsan karaa quraacda iyo cashada.
Waxyaabaha ay ka kooban tahay:- Soosaar caleen 350 g
- Caano 300 ml
- Cuntada manna 3 g
- Burka burka 1 tbsp. l.
- Margarin 20 g
- Ukuntu digaag 1 pc.
- Sonkorta 3 tbsp. l.
- Talaabada 1aad Si aad u diyaarisid saxarada, waxaad u baahan tahay inaad qaadato jiis, caano, khudaar, sonkor, ukun, margarin iyo bur.
- Talaabada 2aad Caanaha ku dar digsi, ku rid 2 qaado oo sonkor ah, ku rid karkariyo, ku shub baasto leh khafiif khafiif ah, walaaq qoyaanka cufan, qabow oo qaboow.
- Tallaabada 3 jeex jeex jeex ah oo leh ukun iyo sonkorta haray.
- Tallaabada 4 Isku dar isku dar ah isku darka leh jalaatada semolina.
- Talaabada 5aad Si taxadar leh u wada qaybi tiro ballaadhan. Waxaan u isticmaalay baradho tan.
- Tallaabada 6 Saliidda xawaashka lagu dubo margarine oo ku rusheeyo bur.
- Talaabada 7 Isku dar kabka iyo jilitaanka si siman.
- Talaabada 8 Geed u geli foornada preheated iyo dubi 1 saacadood 180-200 ° C.
- Talaabada 9 Cake wax yar qabow, ku saydhaa sonkorta budada, jarjar qaybaha iyo u adeegso macmacaanka. Waxaad ku shubi kartaa labeen dhanaan ama mid kareem ah.