- baradhada - 900 garaam
- ukunta - 1 xabbo
- Butter - 30 garaam
- Cheese piesesan - 60 garaam
- jiiska mozzarella - 60 garaam
- ham la kariyey - 60 garaam
- dhir - 2 st. qaadooyin
- 1 roodi liin - 1 xabbo
- Badana - 1 qanjaruufo
- Caano - 0.5 koob
- rooti rooti ah - 2 shey. qaadooyin
- cusbo, basbaas - 1 xabbo (dhadhan)
Baradhada karinta ee dharka, diirka iyo miis ilaa baradhadu qabow yihiin. Foorno ilaa 175 ° C. In baaquli leh baradho la shiiday ku dar ukun, 1 qaado oo sabdo, parmesan, mozzarella, Ham. . . . . . . . dhir, liin, liin, caano, milix iyo basbaas. Wax walba si fiican u qallooc. Saliidi (qaab 20cm) oo saliid ah. Rusheeyso jajabyo badan oo rooti ah. Ku wareeji isku dhafka caaryada. Samee xitaa lakab. Isku darka miraha dusha sare ku daadi. Ku rid sarada subagga. Dubo 30 daqiiqo. Ilaa tan qolof dahab ah. U adeegso kulul.
Adeegyada: 8