Salad leh gaws iyo tufaax
- tufaax cagaaran-1/2 pcs.
- shigerp shiger-5 pcs.
- yaanyada cherry-4 pcs.
- salad, arugula - 10 garaam
- sonkorta, milixda, basbaaska, qanjirada
Suugo:
- Caano casiir ah oo casiir ah - 200 g
- sonkorta-50 g
- Butter-50 g
Sida loo diyaariyo cunto karinta:
1. Fiiri yaanyada. 2. Nacnac nadiif ah, ka gooyay dhabarka (laakiin ma aha ilaa dhamaadka) oo ka saar channel channel outflow. 3. Isticmaal qaado qaaddo Faransiis ah si aad uga samayso tufaax laga bilaabo tufaaxa. 4. Ku rid sonkor yar oo ah digsiga kuleylka leh ee la kariyey iyo waxaad isku shiishaa kubbadaha tufaaxa ah - dusha sare ee miro waa in la karameliyaa. Dooro tufaax cagaaran, sidaa darteed saxanka ayaa isku daraya dhanaan iyo macaan. 5. Shimbiraha la kariyay. 6. Caleenta caleenta waxaa lagu dhejiyaa baaquli, ku dar gawaadhida, tufaaxa iyo xilliga la mariyo suugada. Si aad u sameyso, uumi kala badh cabitaanka casiirka (ilaa 100 ml), ka daadi sonkorta kuna dar foorno subag.
Tufaax ciid ah ciid iyo ciid ah
- gaduudan cas-6 pcs.
- karamberada-30 g
- sonkorta-30 g
Imtixaanka:
- subagga 250 g
- Sonkorta-250 g
- ukunta-4 buug.
- shukulaatada qumbaha-40 g
- bur-450 g
- qorfe
- dubista budada-7g
- sonkorta vanil-2 g
Wixii jajabka:
- Butter-kareem 250g
- Sonkorta-250 g
- bur-350 g
- Shinbiraha miraha - 100 g
Suugo:
- caanaha-400 g
- wadk-6 pcs.
- sonkorta - 100 g
- sonkorta vanil-2 g
Sida loo diyaariyo cunto karinta:
1. Samee cajiinka - kareemaha ukunta, subagga la jilciyo iyo sonkorta. Ka dibna ku dar buruun, qorfe iyo budada dubista (waxaad beddeli kartaa soodhada, liin soodhada). Cajiinka waa inuu soo baxaa jilicsan, sida cake. 2. Cajiinka dhamaystiran waxaa lagu riday qalajiyo silikoon leh lakabka 1 cm 3. Ka jooji tufaaxada diirka iyo dheryaha oo ku dabool dheriga caagagga cows-cows. Si aad u sameyso, qaso subagga, sonkorta, burka iyo miraha yicibta. 4. Tufaaxa diyaarka ah ayaa ku riixaya cajiinka. 5. Buuxi xuddunta qolofada tufaaxa ee sonkorta leh iyo dubi 25-35 daqiiqadood + 170 ° C. Waxaad cajiinka ku dhejin kartaa xabbad xabbad oo dherer ah oo ku jirta dubista dubista, dabadeedna tufaaxa ku dhex dar, dubi oo jarjar qeybaha. 6. Tufaax la dubay oo la rusheeyey sonkor budada ah una adeega suugaanta vanilla. Isaga, isaga karkariyo caanaha, ka dibna u qaado biyaha qubeyska iyo baro dariiqyo xajin leh sonkor. Iska ilaali si joogto ah, iyo dhamaadka ku dar sonkorta vanilj.
Kumanaan shukulaato ah
- ukunta - 6 pcs.
- shukulaatada
- jalaatada ama kareemka - qurxinta
Diyaarinta dhadhanka :
1. Shukulaatada ku burburin dhawr qaybood. 2. Biyaha qubeyska, dhalaaleeyso foornada (hubi in suxuunta shukulaatada aysan taaban biyaha). Ka dibna qabow. 3. Kala sooc ugxan-saarka borotiinka. Xaji cadaydhada xumbo joogta ah. 4. Ku dar gawaari shukulaatada. Ka dibna soo saar quudinta borotiinka oo waliba wax waliba ku walwal qulqulka. 5. Ku rid muuska ku yaal kremanki, ku dabool foornada raashinka oo ku rid qaboojiyaha ilaa 2 saacadood. 6. Ka hor intaadan adeegin, qurxin muuska leh kareemo ama jalaato.
Brioshi
- bur
- ukunta - 8 rodol.
- cusbo - 1 tbsp. qaadooyin
- sonkorta - 3 tbsp. qaadooyin
- qalalan khamiir -17 g
- biyo kulul - 70 ml
- Butter - 440 g
- qajaar
- caano - 2 tbsp. qaadooyin
1. Ukunta ukunta garaaca, ku dar milix iyo sonkor. Isku qas wax walba. 2. Ku rid khamiir, ku shub biyo iyo sii wadaan qaso cajiinka. 3. Si tartiib ah ku dar saliid. Ka dib markii cajiinka soo noqnoqonayo tiro qoyan, ka dibna daqiiqado yar oo kale. 4. Daboolka shukumaanka ku dabool oo u daa ilaa 1.5 saacadood. Ka dibna ku rid qaboojiyaha habeenkii. 5. Cajiqaha ka soo baxa shumacyada, ku dabool tuwaalkana ha u istaag 2 saacadood. 6. Isku qas qajaar iyo caano. Cabbirka ka soo baxa dufan brioche oo u dir foornada preheated ilaa 200 ° C 12 daqiiqo.
Crock Monsieur
- Ham - 8 xaleef
- rooti - 8 xaleef
- Butter - 50 g
- farmaajo-150 g
1. Ku dar laba jeex oo juus ah afar jeex oo rooti ah. Iska ilaali roodhida leh rootiga. 2. Labada dhinacba waxay ku faafaan saliid. 3. Kudar xaydhso ah digsi qabow ilaa bunka dahabka ah. 4. Waxaad ku shubtaa xaashida dubista iyadoo lagu daboolayo waraaqaha xargaha. Iskuday oo jiiska leh. Ku rid foornada. Dubo ilaa ay ka soo baxaan farmaajada.
Digaag khamri ah
- digaag 1-pc.
- khamri guduud ah -175 ml
- caleemaha - 2 kalluun.
- Leek - 2 pcs.
- karootada - 4 pcs.
- toon - 2 xabo
- basbaaska madow - 20 digir
- Basasha - 2 pcs.
- cognac-60 ml
- karako - 100 g
- champignons -150 g
- bur - 4 tbsp. qaadooyin
- maraq digaag - 200 ml
- saliid saytuun - 4 tbsp. qaadooyin
- Butter - 50 g
- cusbo - dhadhamin
Sida loo diyaariyo cunto karinta:
1. Lafaha iyo karootada waa cutub ballaaran. Ku buuxi khamri. Ku dar caleen, basbaas iyo basbaas. Digaag ku dar 8 qaybood iyo marinate khamri. Dabool dhamaan filimka cuntada oo ku rid qaboojiyaha habeenkii. 2. Digaag digaag oo cadaadis marinade. 3. In khamri, ku shub khamri iyo kasoobaxa qeybtii. 4. Saliin digaag, basbaaska, ku duub bur. 5. Digsi qaboojiye, kuleyl yar oo saliid ah iyo subagga. Fiiri digaagga labadaba si aad u hesho. 6. Digsi isku mid ah waxaad karisaa hilibka doofaarka (kariyo ilaa ay noqoto bunni iyo cawl). Kadibna ha saarin digaaga. 7. Ku shub khudradda cagaaran marinka oo ku darso digaaga. 8. Digsi qaboojiye nadiif ah, dhalaali subagga, ku dar saliid saytuun ah oo badbaadi basasha. Kadibna isku shiishi boqoshaada. 9. Ku rid dhamaan walxaha ku jira saxanka kulaylka u adkaysta, buuxi suugo khamri ah, dabool. Dubo foornada, kululaynta ilaa 1500 C, 2 saacadood. 15 daqiiqo ka hor diyaarinta, ka saar daboolka.
Cuntada dhadhanka leh ham iyo kareem
- dhar cad
- Ham "prosciutto" - 150 g
- kareem 200 g
- dhir, basbaaska madow, cusbo - dhadhamin.
Peel dhirbaaxo ayaa ka soo baxa diirka jilicsan oo ku rid caleen. Karkari dhirtii biyaha cusbaynaya ilaa 10 daqiiqo, ka dibna soo qaado khudradda oo iska saar kabaha. Ku duub marxad kasta oo dhererka ku dhammaada oo ku jira jeex khafiif ah oo ham ah oo ku rid on saxan dubista. Ku shub kariimka, kula saydhaa dhir iyo dubi 200 ° C 10 daqiiqo. U diyaarso dhirada la mariyo suugada.
Sandwich leh radishes
- bun - 2 pcs.
- dabocase - 3 pcs.
- naaska digaag-1 pc.
- caleenta caleenta - dhadhanka
- majones - 3 tbsp. qaadooyin
- mustard - 3 tbsp. qaadooyin
Sida loo diyaariyo cunto karinta:
1. Nadiifi naaska naqshadaha dhuuban. Safiirka, basbaaska iyo si dhakhso ah isku shiil labada dhinac ee digsiga qaboojiyaha. 2. Miir gogol xagasha. 3. Isku dar moosa iyo iniin khardal ah. 4. Caleemaha ka jar kala badh. Qaybta hoose, ku rid dabocase ugu horreeya, ka dibna caleemaha, digaag, dabocase mar labaad, lakabka ugu dambeeya ee labiska majones. Iyo xir sandwich leh kala bar badh.
Salad miro
- tufaaxa -1 pc.
- kiwi-2 pcs.
- muuska-1/2 pcs.
- Nectarine-1 pc.
- muesli-1 dhalo
- yogurt 1 koob
- casiir liin - 1/3 koob
- Sonkorta bunka - 2 tbsp. qaadooyin
1. Isku dar mayl, sonkorta bunni iyo casiir liin leh. 2. Mooska, tufaaxa, kiwi iyo nectarine si fiican u jar. 3. Isku qas labiska iyo dharka maadada. 4. Ka hor intaadan adeegin, ku dar salad muesli ah.
Omelette leh digir iyo hilib doofaar
- digirta cagaaran - 250 g
- kariska -150 g
- ukunta - 6 pcs.
- farmaajo-75 g
- Butter -15 g
- Salt iyo basbaas - dhadhamin
Sida loo diyaariyo cunto karinta:
1. Karkari digirta 4-5 daqiiqo. Ka dibna ku dhaq biyo qabow. Ka qaad faashadda. 2. Shiish hilibka doofaarka la jarjarey (ilaa uu noqdo casaan). Soo qaado oo ku qallaji tuwaal waraaq ah. 3. Ukunta ukun laga bilaabo 2/3 jiiska, milix, basbaas. 4. Dhalada ku shub digsi digsi. Qaado hilib doofaar iyo digir, ku shub ukunta. Isku qas wax walba. Iyo karsi dabka aad u gaaban (caarada waa inay ahaato dareere). 5. Iskudhir foornada. Leydi caanaha ka soo baxa caleemaha oo ku rid foornada. Sida ugu dhakhsaha badan ee sarreysa, saxanka waa diyaar.
Isteroberi sharoobada
- isteroberi -1 kg
- biyaha -1L
- sonkorta -150 g
- malab - 100 g
- caleemaha - 3 nooc.
- dhar - 2 pc.
- diirka - 1 liin
1. Ku rid sonkorta, malab, toon iyo boodh biyo. Iska yaree isteroberi qeybta (ha helin asalka). 3. Ku dheji pear-ka sharoobada oo ku karsan kuleylka hooseeya ilaa 15 daqiiqadood. 4. U adeegso isbiriinta maalinta xigta.
Cheesecake degdeg ah
- Mashruuca - 100 g
- sonkorta sonkorta-50 g
- subag-50 g
- farmaajo "Philadelphia" -500 g
- sonkorta - 100 g
- vanilla (essence) - 1h. beedka
- kareemka xoqan - 200 ml
1. Xeebaha buskudka si ay ugu xirmaan sonkorta caag, ku dar subagga jilicsan. Wax walba si fiican u qallooji. 2. Foomka loogu talagalay keega waxaa lagu daboolay warqad xoqan. Ku rid buskudka. Xitaa si toos ah ayay ugu qaybiyeen hoose. Foomka ku rid qaboojiyaha. 3. Isku qas "Philadelphia" leh sonkor iyo vanilj. Ka dibna ku dar kareemka dillaacsan. 4. Kareemka soo-saarka ku samee buskutka oo si siman u qaybiya mindi. 5. Ku rid qaboojiyaha qaboojiyaha ilaa 1 saac.
Maraq Cream-ka leh brokoli
- subagga-2 tbsp. qaadooyin
- cream-1/2 koob
- baradhada-1 pc.
- dhir - dhadhanka
- maraq digaag-6 koob
- cusbo, basbaas - dhadhamin
- broccoli-500 g
- basal-1 pc.
Sida loo diyaariyo cunto karinta:
1. Walxaha subagga iyo isku shiishaa basasha la jarjarey (ilaa ay noqoto mid jilicsan). Ku dar barandhada la jarjaray oo la jarjaray. 2. Ku dar maraq iyo karkarinta. Geli broccoli oo dhan dib ugu soo celi karkari. 3. Marka baradho iyo barokoli ay noqdaan kuwo jilicsan, ku shub maraq ku duugaya shahwadana ilaa ay ka siman tahay. 4. Ugu dambeyn, ku dar kareem. Qaado maraq diiran.