- Strawberries - 450 garaam
- Ubax - 25 garaam
- Saliid - 50 garaam
- Caanaha - 325 Grams
- Sonkorta - 25 garaam
- Yolks - 2 xabbo
- Macaanka cas - 2-3 Art. qaadooyin
- Raashin: Unug - 200 garaam
- Sonkorta - 25 garaam
- Dufanka hilibka doofaarka - 50 garaam
- Margarin - 50 garaam
- Biyo - 50 garaam
- Salt - - dhadhamin
1. Foorno ilaa 200 darajo. Kaadi burka oo ku dar sonkorta. Ku dar dufanka oo isku dar si eey u soo baxaan. Ku dar biyo si aad u sameyso isku dar ah. Cajiinka waa inuu noqdaa mid adag. U ogolow inaad ku qaboojiso qaboojiyaha ugu yaraan nus saac. Is dabajoog si aad u haboonaato qaabka iyo foorarsiga fargeeto. Meelo badan. Ku rid foornada iyo dubi ilaa 15 daqiiqadood. U oggolow inaad qaboojiso. 2. Isku qas 3 qaado. caano, bur iyo sonkor, ku dar jaakadaha iyo caanaha soo haray oo isku dar faashad. 3. Kuleylka isku dar ilaa ay ka dhuubato oo weynaato. U oggolow inaad qaboojiso. 4. Ku shub walaaqka ku rid cajiinka la qaboojiyey. 5. Iska yaree strawberries kala badh oo ku faafi isku dar ah. Cabbirta kulul ee leh 1 tbsp. biyaha iyo dabooli strawberry. Ku rid qashinka qaboojiyaha ilaa iyo inta laga helo miiska. Iska yaree lix qaybood oo u adeega kareemka si aad u dhadhamiso.
Adeegyada: 6