Cunto adag, kareysa kareysa Dufanka cuncunka leh wuxuu u rogi doonaa karbuun beeleed qurux badan oo leh keega cajiib leh oo leh kareem jilicsan. Dhadhanka iyo cufnaanta kasserole curdunku way kala duwanaan karaan waxayna ku xiran tahay doorashada dhadhanka, tayada iyo dhismaha jiis. Cabbiraadda labeen dhanaan waa mid deggan, oo aad u dhadhan fiican leh. Anigu iskuma dayin in aan wax karsado cuncada baradho, laakiin waxaan qabaa inaan tagayo. Sonkorta Vanilla waa mid macquul ah in la qaato carafka iyo qayb ka mid ah vaniliga dabiiciga ah, farqiga udhexeeya waa muhiim. Cherry loo isticmaalo la qaboojiyey. Casiirka leh johnta drained. Foomka qaboojiyaha waxaa si fudud loo googooyaa qaybo.
Waxyaabaha ay ka kooban tahay:- Cuntada manna 2 tbsp. l.
- Ukuntu digaag 2 rodol.
- Cuur 600g
- Sonkorta, vanilj 15 g
- Cherry la qaboojiyey 60g
- Butter 10 g
- Saliid 1 xoqan
- Sonkorta 100 g
- Sonkorta 100 g
- Caano dhanaan 300 g
- Sonkorta, vanilj 15 g
- Miro burka 1 tbsp. l.
- Ukuntu digaag 1 pc.
- Talaabada 1aad Diyaarso alaabta ugu muhiimsan: jiiska, kareemka, ukunta, jeeriga (pre-unfrozen), subagga, semolina.
- Talaabada 2aad ee jalaatada farmaajada leh fargeeto, ku dar sonkorta, cusbada, sonkorta vaniljiga.
- Talaabada 3 Isku qas, ku rid ukun, mar kale isku dar. Ku shub muusiga. Mar kale isku dar.
- Talaabada 4 Isku daa weelka dubista subagga. Saar 2/3 of mass curd. Si wada jir ah u balaarin lakabka lakabyada.
- Tallaabada 5aad "Xir" inta soo hartay. Dubo at 170 ° C 30 daqiiqo.
- Tallaabada 6 Diyaarso buuxinta adigoo isku darsamaya labeen dhanaan, sonkorta, ukunta, sonkorta iyo sonkorta vaniljiga.
- Tallaabada 7 Shubka dhejiska, oo wali ah dabacsan iyo wax yar oo la ruxayo, labeen dhanaan. Dubo 15 daqiiqo oo kale. U oggolow inaad qaboojiso.