- bakaylaha - 450 garaam
- hilibka lo'da - 450 garaam
- xilliga firaaqada ee "Dale's hilibka" - 2 Art. qaadooyin
- Sanduuq qallalan oo qallalan - 1 xabbo
- xawaashka "Montreal Steak" - - dhadhanka
- ukunta - 1 xabbo
- farmaajo - 6 Jeex
- Cabbirrada hamburgers - 6 qaybood
1. Go'yadaha hilib doofaar ah ku dheji dhuuban khafiif ah iyo waxaad isku shiishi kartaa digsi weyn oo saliid leh oo kuleylkiisu hooseeyo ilaa 10 daqiiqo dhinac kasta. 2. Ku rid hilibka lo'da dhulka, ku shub qufac cuncunka ah iyo ku dar ukun la garaacay. 3. Ku calaamadee gacmahaaga. Garaawe hilibka 6 qaybood. Qayb kasta, gacmuhu waxay sameeyaan cutter. Fartaada si aad u sameyso godad dhexda ah ee cutub kasta. Daji labada dhinac ee xawaashka. Saliidayn kartaa cutlets soo dhalaalay oo leh subagga jilicsan. 4. Marka hilibka doofaarka uu diyaar yahay, ku rido shukumaan waraaq ah si aad u dillaacdo dufanka, isagoo diiradda saaraya dufanka. Iska ilaali digsiga qaboojiyaha kuleyl aad u sarreeya. 5. Ku rid cutletsaga digsi qabow. Fry ilaa 3 daqiiqo, ka dibna soo leexo. 6. Fry illaa 30 ilbiriqsi, ka dibna ku dar shahiido iyo xaleef jiis. Ka dabool oo isku shiifi ilaa 2 daqiiqo. 7. Si tartiib ah u shiil kalluunka hamburger iyo dufan leh subag. 8. Ku rid qeybaha caanaha ee hilibka jiiska, ku dabool qaybaha haray ee duubka oo u adeega.
Adeegyada: 6