- jeeriga - 1 Kilo (macaanka jamaan la'aanta)
- sonkorta - 1,2 Kilo (macaanka aan lahayn miraha)
- jeeriga - 1 kilo (macaanka lafaha)
- sonkorta - 1.2 Kilo (800g) oo lafo leh)
Jam of jeeriga waa la diyaarin karaa labadaba lakabyo, oo aan lahayn abuur, laakiin macaanka oo aan lahayn godad ayaa loo tixgeliyaa tayo badan. Dooro jamyada noocyada soo socda ee jeeriga: Vladimirskaya (Roditeleva), Shubinka, Zakharievskaya, Turgenevka, Zhukovskaya, Podbelskaya iyo Anadolskaya. Diyaarinta: Dildilaaca cherry ku xayiran. Qaado lafaha ka baxay cherry iyo ku rid baaquli dhaldhalaalka ah. Sonkorta uga qaad shaandho shaandho ah oo lagu daro jeeriga. U oggolow inaad istaagto 2-3 saacadood. Ku dar walxaha ku jirta digsiga wax lagu karsado, ka dibna ku dar dhalada sonkorta leh 1 koob oo biyo ah. Karkari kuleylka hooseeya, oo walaaqaya qoryo alwaax ah ilaa sonkorta lagu kala diro jiilaalka. Marka sonkortu kala go'o, kor u kaca kuleylka oo ku karkar. Kadibna miskaha ayaa loo baahan yahay in laga saaro dabka 2-3 jeer, walaaqaya goobada iyo ka saar xumbada la sameeyay. Iska ilaali in macaanka aan la gubin - waayo, tan, kariyo kuleyl dhexdhexaad ah. Maraqa Cherry leh lafaha. Geedka jiirarka ku dhajiyay meelo badan. Ku rid cherry ee karinta karinta. Ka samee sharoobada biyaha iyo 800 g oo sonkor ah. Ku shub cherry la sharoobada kulul. U ogolow inaad istaagto 3-4 saacadood. Ka dibna isku kari ilaa 5-7 daqiiqadood. Ka saar qoobka laga bilaabo sharoobada oo sii wad inaad ku karsatid 5 daqiiqo oo kale. U soo celi khudradda sharoobada, ku dar sonkada haray iyo kariyo, kareyso ilaa sonkorta ka dillaacdo. Maraq Brew ilaa diyaar, sida cherry oo aan lahayn godad.
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