Clafuti - Macmacaan Faransiis Tan macmacaanku waa wax la mid ah sida riwaayad, iyo musqusha. Laakiin way fududahay in la diyaariyo. Raashinka lagu cuno klafuti wuxuu aad ugu eg yahay canjeelada - caanaha, ukunta, burka. Miraha waxaa la geliyaa hoose ee caaryada, iyo kor ka soo kor ku xardhan oo leh boodh caws ah. Miraha waa in la googooyaa qaybo yaryar oo cabbirka qaddarka.
Chocolate clafuti leh fersken qasacadaysan soo baxaan oo casiir leh oo udgoon. Waxyaabaha ay ka kooban tahay:- Ukuntu digaag 2 rodol.
- Daqiiqo, sarreen ah 80 g
- Sonkorta 75 g
- Kookada Kookaha 2 tbsp. l.
- Caano 200 ml
- Ferskenu waxay ku dhalatay 200g
- Cognac 2 tbsp. l.
- Talaabada 1aad Karinta klafuti waxaan u baahan doonaa kookaha, bur, sonkorta, caanaha, ukunta, cognac, fersken qasacadaysan.
- Tallaabada 2 Isku dar bur, sonkorta, ukunta.
- Talaabada 3aad Ku dar 100 ml oo caano ah.
- Talaabada 4aad Isku-dubarida kookaha qallafsan.
- Tallaabo 5 Ku dar cognac iyo caanaha intiisa kale. Fasax ka tag 20 daqiiqo nasasho.
- Tallaabada 6 Foosto u googooyaa gogo 'yaryar oo ku rid weel cunto duban ah.
- Tallaabada 7 Shubo fersi leh faleebo.
- Talaabada 8aad ee la kariyo 25-30 daqiiqo 200 ° C.