- Caano - 250 Milyan
- Khamri - 25 garaam
- Butter - 100 garaam
- Sharoobada sonkorta - 3 st. qaadooyin
- Salt - 1/2 Shaah
- Ubax - 500 garaam
- Sonkorta - Dhadhanka (buuxinta)
- Fershada - 4-5 Pieces (walaaq)
- Macaanka kaymaha - 2-3 Art. malqacadaha (glaze)
1. Samee tufid. Sharoobada sonkorta waxaa lagu kariyaa caano diiran, waxaanu ku darnaa milix, subagga dhalaalay, ukunta garaacay. 2. Caanaha diirran, walaaq khamiir leh oo isku dar dhadhanka intiisa kale. On shaandhada waxaan ka kacaan bur. Isku qaso nus nus oo bur ah. 3. Isticmaal suunka si aad u daboosho saxanka maqaarka oo ku rid meel diiran ilaa soddon daqiiqo. Ku dar inta kale ee burka digsiga oo cajiin fiican cajiin. Hal saacad iyo cajiinka nuska ah ayaa ku jira baaquli. 4. Ku rush adigoo rinjiga ku rusheeyaa burka oo ku riddaa cajiinka oo lagu rido. 5. Waraaqda dubista waxay ku dabooleysaa hoosta saxanka dubista. Geli cajiinka kabka. Waxaan gooyay fersken kala bar iyo toban qaybood - kala badh kasta. Laga soo bilaabo korka on the pie waxaan ku faafin fersken, si tartiib ah ku cadaadiso cajiinka galay cajiinka. Ku shub buskudka sonkorta oo ka tilmaan caddayn 30 daqiiqo. Heerkulka waa 200 darajo, dubi soddon daqiiqo. 6. Maraqa jilicsan ayaa lagu kululeeyaa baaquli. Iskuday suugada macaanka.
Adeegyada: 8