- Calaamad, cognac - 15 garaam
- vodka - 15 garaam
- Tequila - 15 garaam
- gin - 15 garaam
- rum - 15 garaam
- schnapps - 180 garaam
- tufaaxa, liinta - 1 Jeex
- baraf - 3 gogo '(xabo aad u ballaaran)
Diyaarso barafka horay loogu sii deynayo - waa inay noqdaan qaybo badan, si aan ugu badnayn saddex koob oo galaas galaya - oo kaliya si aad u hesho hodanka ah heerkulka saxda ah. Muraayadaha loo yaqaan 'cocktail' waxaa loo qaataa si caadi ah oo siman, xirfadlayaashu waxay ku baaqaan muraayadaha "Collins". Ku shub wareegga xarkada rumaha, tequila, astaanta, vodka iyo gin. Si fiican u rux. Ku rid xabadaha barafka hoose ee galaaska. Ku dhaji kala badh qaababka schnapps. Ka dibna si tartiib ah uga sii daa qamriga khamriga ee ka yimaada shakiga iyo kor u kaca shnapps. Koktarta waa diyaar. Waxaa lagu qurxin karaa maraqa tufaaxa ama jeexan yar oo orange ah oo cadayga ah.
Adeegyada: 1