- cream cream - 3 koob
- Caanaha dufan - 2/3 Caano
- Sonkor-2 koob
- sharoobada hadhuudhka ah - 2 koob
- cusbo - 1/4 qaado shaah
- kookaha - 85 garaam
- Cagaarka - 1 koob (jarjaran)
- Dibnaha laga soo saaro - 2 qaado shaah
1. Isku qas kariimka iyo caanaha kuleyliyaha laba-geeska ah. Karkari biyaha ilaa walxaha kululeeyo, ka dibna yareeyo kuleylka ugu yar. 2. Duufaan badan oo la isku daro sonkorta, sharoobada iyo milixda. Soo qaado kuleylka dhexdhexaad ah illaa karkaraya, oo si joogto ah u walaaqaya qaaddo alwaax. Karkari muddo 1 daqiiqo, ka dibna yaree kuleylka. 3. Si tartiib ah ku dar kariimka kareemka, nus nus koob, walaaqaya 5 daqiiqo ka dib marka uu galo god kasta, ilaa sonkorta lagu dubo. Ku dar kookada la kariyey. Isku dhaji isku dar ah ilaa 117 ° C (242 ° F). 4. Ka qaad kuleylka. Isku dar oo walaaq walnuus iyo vanilj. Ku daadi foomka 13x9x2-inch greens oo u ogolow inay qaboojiso ilaa la gooyo. 5. Ku kaydi meel qabow oo qalalan. Waxay ku dhejisaa xumbada, candhuufyadani waxay iska jiifsan karaan ilaa 2 asbuuc, laakiin ma awoodi doontid inaad kaydiso dhowr maalmood - waa wax aad u fiican.
Adeegyada: 48