- Balsaska yar yar (qiyaastii 220 g kasta) - 6 gogo '
- sonkorta - 2 shey. qaadooyin
- 1/2 qaado shinbir dhulka ah
- sonkorta bunni madow - 1/2 koob
- galleyda - 3 st. qaadooyin
- isku dar ah laba cabitaan, tusaale ahaan, kumbuyuutar iyo ale kala badh - 1 1/2 koob
- jaallo weyn oo waaweyn - 3 xabbo
- cusbo - 1 st. beedka
- khiyaanada - 1 Art. beedka
- karkaraya - 1/2 koob
- Pumpkin Escape - 1/2 koob
- cream cream - 1/2 koob
- caleemaha qurxinta ee bakeeriyada lafaha - - dhadhamin
Foorno ilaa 200 darajo. Iska yaree dushooda bocorka, ka saar hilibka iyo abuurka. In baaquli yar, ku dar sonkorta iyo qorfe, ku saydhaa bocorka gudaha iyo ku dhow bocorka bocorka. Waxaad ku dubtaa warqad dubista ilaa diyaar, 25 illaa 30 daqiiqo. Ka saar foornada oo u ogolow inay qaboojiso. Isku dar sonkorta caleemaha iyo galleyda ee baaquli kuleylka kulaylka badan leh una dhig dheriga biyo karkaraya. Ku dar cabitaan isku dar ah, xabbo ukun ah, buro iyo milix, kariyo, si joogto ah u daadi ilaa inta isku dhafku bilaabmayo. Ku dar biyo, walaaq. Ku dar bocorka bocorka ah iyo kariyo ilaa inta ay isku dhafan tahay, qiyaastii 2 daqiiqo. Ka qaad kuleylka, u ogolow inuu wax yar qaboojiyo. Marka wax walba diyaar u noqdaan, kiriim kareemka. Ku darso duufaan adigoo ku riday bocorka la dubay, dhar xidhkana leh kareemo iyo caleemo ka samaysan bakeeriyada, haddii loo baahdo.
Adeegyada: 6