Hilibka macaan ee macaan

Waxyaalla badan oo macaan leh ayaa ah mid aad u fiican oo ku saabsan macaamiisha macaan. Diyaarinta: Jebinta Waxyaabaha:

• baakad yar oo kakooban - 1 xabbo (200 g)
• subagga jilicsan - 100 garaam
• kookaha - 4-5 Art. qaadooyin
• daasadaha caanaha loo yaqaan "kondensed" - 1/3 Pieces

Tilmaamaha

Waxyaalla badan oo macaan leh ayaa ah mid aad u fiican oo ku saabsan macaamiisha macaan. Diyaarinta: Jooji kariimka googoynaya oo ku xoqin qalabka wax lagu shubo ama mashiinka cuntada si joogta ah u jajaban. Ku rid kariimada ku jirta baaquli iyo walaaq leh subagga jilicsan. Ku walaaq kookaha. Ku dar caanaha gogolka ah isla markaana si fiican u walaaq ilaa inta siman. Faafidda filimka polyetylen ee miiska, ku rid isku dar ah oo ku duub qaabka "nacnac", adoo siinaya habka sausages. Ku rid qaboojiyaha intaadan u adeegin. Ka dib 40 daqiiqo, sausage ayaa dib u soo bixi karaa.

Adeegyada: 4