- isteroberi - 3 gogo '
- Casiirka liinta - 1/4 Cabbir
- farmaajo - 100 garaam (Stilton, sida laga soo xigtay)
- dhar - 1/4 koobab (qalajiyey)
- walnut - 1/4 Cabbir
- tufaax cufan - 1/2 koob
- khamriga dekada - 3 Art. qaaddo (qasab maaha)
- sonkorta bunka - 1/3 koob
- saliida saytuunka - 1/4 koobab
- Arugula - 170 garaam
- cusbo - 1 xabbo (ikhtiyaar)
Foorno ilaa 375 F. Si fudud u dubi nuts, taasi waxay ku siin doontaa wax wanaagsan. Razdrobite. Isku dhaji farmaajada oo isku dar qasabadaha iyo lowska. In baaquli yar, ku dar juice tufaax, khamri dekedda (waxaa lagu beddeli karaa khal iigu khamri) iyo sonkorta brown. Sonkorta waa in ay gebi ahaanba burburtaa. Waxaan ka jaray pear qeybtii. Saalee furaha. Si tartiib ah u gooyaa qaybta wareegsan ee pear. Ku buuxi isteroberi leh jiis iyo walxaha karamberka. Shub maraqa. Dubo ilaa 30 daqiiqo, ilaa inta la kariyey. Ka hor inta adeegaya, xaji saliid saytuun, 1/4 koob oo ah liin iyo ku shub nuusar leh isku dar ah. Saxanka waa diyaar. Cunto qabow!
Adeegyada: 2-4