- Dhiirranaanta cirridka - 350 garaam
- Caano - 250 Milyan
- Sonkorta - 35 garaam
- Cocoa madow - 1 Qaado
- Butter - 20 garaam
- Egg Yolk - 1 Piece
- Caato Shucaac - 150 garaam
- Budada sonkorta - 30 garaam
- Raashinka madow - 2 Art. qaadooyin
First of all, waxaad u baahan tahay inaad karkariyo jadwalka la cuni karo (lagu iibiyo suuqyada iyo dukaamada waaweyn) biyo iyo nadiifiyaa. Kadibna, xayawaanka loosoo gooyay waxaa la geliyaa caanaha, sonkorta ayaa lagu daraa oo la kariyaa ilaa hal saac oo ah heerkulka ugu hooseeya, illaa xakabadu aad u jilicsan yihiin. Waxaan isku dardarnaa dhammaan dareeraha duufaanta leh dhirta iyo samaynta looska cad ee leh laf-dhejinta. Waajibaadku waa lagama maarmaan in lagu shubo baradho la shiiday oo ku saabsan 50 ml oo caano diiran oo mar kale si fiican u garaacaya si joogta ah ee baradho la shiiday. Ku dar subagga caleemaha caleenta, caleemaha, kookaha badhkeed iyo badhkii nus. Qalab fiican. Kadibna waxaan udhignaa kareemka caatada ee loo yaqaan 'chestnut cream' bacda qashinka oo leh tube khafiif ah, waxaan samaynaa kareem nooc ah digirta (fiiri sawir) saxan. Saxanka ku rid qaboojiyaha. Ka dibna kareemka kareemka leh bakteeriyada haray, kookaha iyo sonkorta sonkorta. Kala qaad kariimka kareemka adag, sida lagu muujiyay sawirka. Hadda waxaan ku qabannaa dhamaan macmacaanka (waxay u baahan tahay in loo adeego qabow) - iyo miiska!
Adeegyada: 3-4