- Fetuchini (ama baasto kasta) - 200 garaam
- Veal - 500 garaam
- Mushrooms - 300 garaam
- Basasha - 150 garaam
- Khudradda Chile - 1/2 Jir
- Salt, basbaas - dhadhamin
- Saliidda qudaarta - Si dhadhan loo dhasho
- Jiiska curyka - 150 garaam
- Cream - 200 Milleniiters
- Jiis adag - 150 garaam
- Miir - 1/2 qaado shaah
1. Raac hilibka hilibka googo iyo googooyo yar yar. Ku shub saliid yar oo khudradda ku jirta, diirran iskuna shiil hilibka hoostiisa ilaa 30 daqiiqo. 2. Iska dhaq baska, diirka iyo jarjar qeybaha kala badh. Xardhan yaryar oo khafiif ah. Iska yaree boqoshaada xaleef dhuuban. Ku rid basasha, basbaaska, boqoshaada skillet hilibka oo waliba wax waliba isku dar. Ku dar milix iyo basbaas ay u dhadhamiyaan. Daadi dabka yaryar 20 daqiiqo 3. Suugo ku darso farmaajada. Jiiska jilicsan, jiiska adag iyo kareemka la kariyo. Ku dar milix, basbaas iyo dhir. Ku rid dab yar oo karkari. Had iyo jeer isku walaaq suugka dabka ilaa ay ka bilaabato in ay qariso. 4. Hilibka leh boqoshaada iyo maraqa diyaar. Karkari bakeeriga iyo saxanka waa diyaar. Baastada ku rid saxanka iyo hilibka iyo boqoshaada sare. Suugada ku rid hilibka.
Adeegyada: 6