Karinta Cheesecake Cheesecake ama cake jiis, waa macmacaan leh jiis, taas oo loogu talagalay joogtada waxay noqon kartaa sida casserole curdab ama jiiska. Cheesecake ugu horeysay ee u muuqday in Giriiggii hore, iyo hadda macmacaan this waa mid aad u caan ah oo dhan adduunka. Cunnooyinka for cheesecake waa weyn! Maaddooyinka ugu muhiimsan waa kalluunka shimbiraha (waxay noqon kartaa mascarpone, ricotta, philadelphia ama jiis), ukunta, kareemka iyo sida aasaaska loo dubay oo ku karsan ku kari weyn oo subag leh. Wixii qurxinta iyo xawaashka waxay isticmaalaan miro, vaniljon, shukulaato iyo naadi. Cheescheyk inta lagu jiro dubista waa inaanu kicin ama jabin. Si aad tan u sameyso, xasuuso dhawr xeer oo loogu talagalay diyaarintiisa. Marka ugu horeysa, xaji barafka macmacaanka ah ee macmacaanka leh ama fargeeto, halkii laga dhigi lahaa qasacad, tani waxay iska ilaalin doontaa in badan oo hawo ah oo isku darka ah isla markaana ay yareyso kicinta cake iyo ka hortagidda dildilaaca geedi socodka qaboojinta. Waxa kale oo aad muhiim u ah in la dubo heerkulka hoose iyo biyaha qubeyska, iyo marka qaboojinta, cheesecake waa in si taxadar leh looga soocaa derbiyada caaryada - tani waxay yarayn doontaa laf-dhabarka lakabka sare. Laakiin xitaa haddii khiyaaladani aysan ku caawinin, geesinimada ku qurxin cawska leh miro - dildilaaca yaryar ee tayada dhadhan ma saameynayso dhammaan! Maanta waxaan bixinnaa diyaarinta cheesecake jimicsiga mascarpone, kaas oo noqon doona meel u dhow foornada qaab dhismeedkiisa - aad u jilicsan, laakiin taajir ah iyo qanacsanaanta, sidaas darteed waa lagama maarmaan in ay u adeegto midhaha macaan iyo midhaha (strawberries, raspberries ama currants) ama macaan miro iyo geed cagaar ah oo cagaar ah. Isku day oo tijaabi!
Waxyaabaha ay ka kooban tahay:- Kukiyada yar ee buskudka ah 200 g
- Butter 100 g
- Mascarpone cheese 500g
- Cream 200 ml
- Ukuntu digaag 3 rodol.
- Budor sonkor ah 140 g
- Vanilla pods 1 pc.
- Talaabada 1aad Si aad u diyaarisid jiiska, cuntooyinka oo idil waa in ay ahaadaan heerkulka qolka: Waxaan u baahanahay 30-33% subagga kareemka, subagga, ukunta, jiiska mascarpone, budada sonkorta, rootiga gaaban iyo boodhka vanilla ama budada budada. Si loo qurxiyo strawberry iyo naaso cusub.
- Talaabada 2aad: Kukiyada yaree jarjarro yar yar oo gacmahaaga ku jira ama qasacad iyo ku dar subagga jilicsan.
- Talaabada 3 kadibna ku xoqi jajabyada subagga.
- Tallaabada 4aad 22 cm (22 cm) qaabka la jaanqaadi karo, soo saar kabaha, kana samee keega dhinacyada ugu yaraan 2 cm sare. Ku rid qaboojiyaha waqtiga buuxinta.
- Talaabada 5 Isku xir baalmareenka leh budada sonkorta si aad u siman oo siman.
- Tallaabo 6 Si tartiib ah ku dar kariimka, si fiican u walaaq.
- Talaabada 7 Markaa ka dibna gali hal ukun mar.
- Tallaabada 8aad Ku dar shinni baastariga iyo si fiican u walaaq.
- Tallaabada 9 Foomka ayaa si wacan loogu duubay foornada (waxa fiican in la sameeyo 3-4 lakab si looga fogaado helitaanka biyaha caaga). Ku dar buuxinta.
- Tallaabada 10aad, gali cheesecake digsi biyo ka buuxsamayso ilaa bartamaha ee caaryada.
- Tallaabada 11aad ku dub digi ilaa 160 ° C foornada ilaa 1 saac iyo 20 daqiiqo, ka dibna soo qaado keegga oo si tartiib ah u kala soocso moofada derbiyada, adigoo u diyaari heerkulka qolka ee caaryada.
- Tallaabada 12 Ku qabooji cheesecake on saxan iyo ku rid qaboojiyaha 2-3 saacadood (ama ka fiican habeenkii oo dhan). U adeegso strawberries cusub iyo naaso.