1. Foorno ilaa 170 darajo. Buuxi qaabka dhexroorka 18 cm
- Almonds - 150 garaam (gaaban)
- sonkorta - 150-200 garaam (keega)
- Ukunta cad - 3 Pieces (gaaban)
- Vanillin - Dhadhamiya (gaaban)
- farmaajo Mascarpone - 250 garaam (kareem)
- sonkorta budada ah - 100-150 garaam (kareem)
- Vanillin - dhadhamin (kareem)
- Shukulaatada shukulaatada ee qurxinta - Dhadhanka
1. Foorno ilaa 170 darajo. Foomka kuqorta warqadda warqada warqada ah ee 18 cm. Ku gudub badi adigoo u maraya BooqILe hilibka ama lagu xoqo blender. Ku rid xayawaanka la jarjaray ee baaquli, ku dar sonkorta, ukunta iyo bakeeriga. 2. Ku samee weelka dheriga dheriga oo biyo karkaraya. Kuleylka isku dar ilaa 5-10 daqiiqo ilaa sonkorta si dhammaystiran u kala dillaacdo, walaxda almondkuna waxay noqotaa mid fudud. 3. Ku shub cajiinka si aad u diyaarsan u sameyso iyo dubi 20-25 daqiiqo. Ku celi badhkii badheedhka. Waa inaad hesho 3 rooti qalalan. 4. Si aad u diyaarisid kareemka, kudee jiiska Mascarpone leh budada sonkorta ah iyo bacalka. 5. Rooti kasta oo kareem ku darso kareem, adoo codsanaya keega. 6. Ku rid qashinka qaboojiyaha ilaa 3-4 saacadood.
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