Macmacaan Talyaani ah - Tiramisu caadiga ah Markii hore, macmacaan Talyaani waxaa loogu yeeray maraq cadaan ah, tanina markii ugu horeysay ee la kariyey by macmacaanka caanka ah ee magaalada Siena dhamaadkii qarnigii toddobaad ee sharafta Grand Duke of Medici. Duke wuxuu ahaa mid aad u jeclaa macaan, sidaas darteed qashinka ayaa isku dayay oo u diyaari jiray isaga oo ku jira mashiinka khaaska ah saxan cusub oo aan caadi ahayn. Cuntadaas kadib ayaa waxay ku dhacday Florence iyo Venice, halkaas oo ay heshay magaceeda rasmiga ah waxayna ahayd mid aad u caan ah oo ka dhexjirta qolalka. Xaqiiqdu waxay tahay in ay tixgeliyaan rashadan dardargeliyaha ah, sababtoo ah waxaa ku jira shukulaatada iyo kafeega, sidaa daraadeed waxay had iyo jeer cuneen kulaylka jacaylka. Xitaa magaca macmacaanka ah ee tarjumaadda luqadaha Talyaaniga sida "kor u qaado". Ilaa hadda, tiramisu waxay weli ka mid tahay saxamada ugu caansan ee cunnada talyaaniga. In dhadhanka tiramisu classic waxaa daruuri ah jewi jilicsan oo jilicsan iyo jilicsan, caanaha digaaga ee Savoyardi. Si kastaba ha ahaatee, fursado kala duwan oo tiramisu ah ayaa soo baxay. Waxaa ka mid ah cuntooyinka ay ka mid yihiin cabitaanka khamriga, miro iyo miraha kala duwan. Tiramisu waxaa lagu diyaarin karaa qaybo kala duwan ama qaab cake ah. Mascarpone iyo Savoyardi, haddii loo baahdo, waxaa lagu badali karaa jiis jilicsan oo jilicsan iyo buskut buskud.
Waxyaabaha ay ka kooban tahay:- Cheese Mascarpone 400g
- Ukumaha digaagga 5 rodol.
- Sonkorta sonkorta 0.5 tbsp.
- Cognac 2 tbsp. l.
- Espresso kafeega 250 ml
- Cookies Savoyardi 250 g
- Kookada Kookaha 6 tsp.
- Shukulaatada madow 50 g
- Talaabada 1 Si aad u diyaariso tiramisu, buskudka Savoyardi, ukunta, jiiska mascaryada, sonkorta budada, kaafi adag ayaa loo baahan yahay.
- Tallaabada 2 Ka kala sooc borotiinka ka soo jaallooyinka iyo borotiinka ku rid qaboojiyaha (waxay ka fiican yihiin finanka qabow).
- Talaabada 3aad Waxaan isku xireynaa siroonka iyo budada sonkorta, markaa ilaa inta kor u kaca 2 jeer.
- Tallaabada 4 ku dar jajab mascipon iyo si fiican u walaaq.
- Tallaabo 5 Ka qaado borotiinka xumbo weyn.
- Talaabada 6aad Si taxadar leh ugu darso borotiinka dufanka leh ee isku dar ah ee jiis iyo qaso.
- Tallaabo 7 Ku dar cognac qaxwada. Waxaan dhejin karnaa sheeko kasta oo Savoyardi ah ee kafeega leh caano (cookie waa in si fiican loo qooyay) oo soo saar daaha hore ee tiramisu. Halkii laga cuno buskudka, waxaad ku qaadi kartaa jarjar biskutooro yar yar.
- Tallaabada 8aad ee kor ku xusan waxay ku faaftaa lakabka kareemka ugu yaraan 2 sentimitir.
- Talaabada 9 Waxaan sidoo kale ku faafinnay lakabka labaad ee macmacaanka laga soo saaro buskudka oo lagu daboolay kareem.
- Tallaabada 10 Tiramisu ku rid qaboojiyaha ilaa 3 saacadood ama habeenkii.
- Tallaabada 11 Ka hor intaanan adeegin tiramisu, waxaad ku rushaysaa budada kookaha waxayna ku shubi kartaa shukulaato khafiif ah.