- biyaha - 4 1/2 koob
- polenta - 1 dhalo
- kareem dufan - 1/4 koob
- Cheese Pane - 2 item. qaadooyin
- cusbo - 1 qaado shaah
- basbaaska madow - 1/4 qaado shaah
- Mushrooms: Qoyaan cusub oo kala duwan - 450 garaam
- saliida saytuunka - 3 qaybood. qaadooyin
- toon - 1 ilig
- cusbo - 1/2 qaado shaah
- basbaaska madow - 1/4 qaado shaah
- biyaha - 1/4 Cabbir
- Butter - 3 Art. qaadooyin
- liin - 1 1/2 Art. qaadooyin
- dhir ama basasha - 1 st. beedka
- Jooniska Mascariirka ama kareemka - 1/2 koob
- Cheese Pane - 2 item. qaadooyin
1. Diyaari booliska. Si fiican u dufan farmaajada. Duufaan badani waxay biyaha u keentaa karkariyo. Isku dar kambiyuutarka oo karsado, marmarka qaarkood qashinka ama qoryaha alwaaxda ah ilaa dareeraha la nuugo, iyo polenta waa qaro, ilaa 30 daqiiqadood. Ka qaad kuleylka kuna dar kariimka, jiiska, milix iyo basbaas. Walaaq. Dabool oo hayso diirimaad. 2. Iyada oo uu polenta cuno kariyo, isku walaaq likaha. Iska yaree boqoshaada dabaqyo yar yar. Isku xoqin dhoobo toon ah oo cagaar ah (ama basasha). Ku saliid saliidda digsi weyn oo kuleyl ah oo kuleyl aad u sarreeya. Marka saliiddu noqoto mid ku filan, ku dar boqoshaada, toonta la jarjaray, milix iyo basbaas. Fry, kareyso mar mar, ilaa dareeraha uumi, iyo boqoshaada ma soo jeedin brown gold, laga bilaabo 6 ilaa 8 daqiiqo. 3. Ku dar biyo, subag, casiir liin leh, caleenta cagaaran (ama basasha) oo isku shiil, isku walaaq ilaa subagga la dhalaalayo. 4. Ku rid sheyta saxanka ku jirta, ku dar digirta xabuubka sare ee jiiska Mascarpone, waxaad ku rushaysaa jilicsan oo jajab ah oo jiiska ah oo u adeega isla markiiba. Suugo murqaha ah ayaa la samayn karaa 1 saac ka hor, daboolo oo ku kaydi heerkulka qolka, ka dibna ku dheji inta aadan isticmaalin.
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