- Jajabka Mascarpone - 250 Grams
- cream - 250 garaam
- sonkorta budada ah - 100 garaam
- ukunta - 2 xabbo
- Amaretto - 5 st. qaadooyin
- kafeega qabow - 200 millilitir
- Kibiraha Faraha Lady - 24 gogo '
- budada kookaha - 1 st. beedka
In bowdada ku daadi 250 g mascarpone, 250 g cream, 2 ukun, 100 garaam oo sonkor budada ah iyo 3 qaado oo amaretto ah. Ku garaac kareemka qaro weyn. Ku rid lakabka kowaad ee kareemka ku jira hal galaas. Shub 200 ml oo qabow qabow galay koob, ku dar 2 qaado oo amaretto iyo si fiican isku daraan. Iska yaree buskudka si aad u qoyso kuna qoyso qaxwaha. Waa in aanay noqon qoyan. Ku rid lakab karsan. Ku dar daaha labaad ee kareemka. Ka dibna lakabka labaad ee cookies. Kadibna lakabka dambe ee kareemka. Ugu dambeyntii, kula saydhaa lakabka budada Kookaha.
Adeegyada: 10