- bur - 2 koob
- kookaha - 1/2 koob
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- subagga qandhada - 1 Piece
- sonkorta - 1 koob
- Sonkorta cawlan ee fudud - 1 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 2 qaado shaah
- biyaha - 1 Gacal (diiran)
- buttermilk - 1/2 koob
- For cream: Jajabka Mascarpone - 240 garaam
- Budada sonkorta leh - 3/4 Cabbir
- Dibnaha laga soo saaro - 1 qaado shaah
- cream cream - 1 koob
- Pasta Nutella2 - 2.5 Koobab
- Foosto - 1 koob
1. Foorno ilaa 175 darajo. Iskutallaab ku samee burka, budada kookaha, soodhaha iyo milixda baaquli. 2. Baaquli kale, ku dar subagga iyo sonkorta xawaaraha celcelis ahaan illaa 2 ilaa 3 daqiiqo. Ku dar ukun iyo bambo laga soo saaro oo ku dhegto illaa inta siman. 3. Ku dar isku dar ah oo bur ah oo 3 ah oo isku dar ah, oo biyo iyo boomaato ah ku daadi xawaare yar. Kadibna xawaare sareeya ilaa 30 ilbiriqsi. 4. Qaybi miraha si siman 2 shaxan ah, saliid iyo rusheeyeen bur. Dubo ilaa 30 daqiiqo. 5. Si aad u sameyso kariimka, wadajirta jiiska Mascarpone, sonkorta, laga soo saaro vaniljka iyo kareemka leh qasacad. Ku dar 1 koob oo ah shukulaato shukulaato ah Nutella oo si fiican isku dar. 6. Foornada foornada, waxaad dhalaalisaa 1 1/2 koob oo Nutella ah (lakabka gudaha) 30 ilbiriqsi. Si siman u saliid hal keeg iyo ku rid qaboojiyaha 5 ilaa 10 daqiiqo. 7. Kadib markii dhoobada shukulaatada ay adkeysay, ku dar lakabka kareemka shukulaatada ee korka ku jira oo si siman u faafaya qulqulka. 8. Daboolka sare ugu dabool maro kale oo dufan ah dusha sare iyo dhinacyada kareemka shukulaatada leh. Iska ilaali kareemka. 9. Daadi dusha sare ee dufanka la jarjaray. Qabooji keegga, googooyaa oo u adeega.
Adeegyada: 10