- tufaaxa - 450 garaam
- saliid saytuun - 3 1/2 Art. qaadooyin
- Saliida shubka - 1 st. beedka
- qolofta loo yaqaan 'pie - 1 piece
- guluubka - 1 xabbo
- mustard - 1 Art. beedka
- ukunta - 2 xabbo
- farmaajo Mascarpone - 250 garaam
- cream cream - 1/2 koob
- madow ama basbaas madow - 1/4 qaado shaah
- Gobashada - 1 Ku dheji
- farmaajo - 1 koob
- Jiiska Parmesan - 1/3 koobab
1. Iska yaree kaabajarrada yaryar. Si yaryar u jar basasha. Kuleylka kuleylka ah ee heerkulkiisu yahay 220 darajo oo istaago bartamaha. Iska ilaali tufaaxa leh 2 qaado oo saliid saytuun ah ee baaquli weyn. Ku rid fargeetada dubista, kula saydhaa milix iyo basbaas iyo dubi ilaa 25 daqiiqo ilaa bunni ilaa inta kaabajka ahi yahay mid jilicsan. 2. U ogolow kareemka qabow, ka dibna si yaryar u jilciya oo ku shub saliid kariyaha. Hoos u dhig heerkulka foornada ilaa 175 darajo. 3. Galka qolofta diyaarka ah u diyaari si aad uhesho weelka wax lagu kariyo. Ku dabool dabacad, ku rid digirta qalalan ee dusha sare iyo dubi 20 daqiiqo. Ka saar sharoobada iyo digirta iyo dubidda ilaa bunni dahab ah, qiyaastii 5 daqiiqo. U oggolow inaad qaboojiso. Joog heerkulka foornada. Kuleysha 1 1/2 ee haray ee saliidda sayniska ee digsi weyn oo kuleyl ah oo kuleyl dhexdhexaad ah. Ku dar basasha, kula saydhaa milix iyo basbaas kari kari ilaa 30-40 daqiiqadood ilaa basasha u leexdo madow dahab ah, kareyso. Si fudud u qabow. 4. Isticmaal mindi ama buraash, dufaaxa hoose iyo geesaha hareeraha roodhida leh iniin khardal ah. 5. Ku rid basasha kadibna kaash. 6. Ukunta, masarpone, kareemka iyo basbaasta ku jirta baaquli. Ku dar farmaajada Gruyère. Shub isku dar ah kaabajka, kula saydhaa leh Parmesan. Dubo ilaa brown dahab ah, oo ku saabsan 40 daqiiqo. 7. U ogolow inaad ku qaboojiso miiska ilaa 15 daqiiqo ka hor intaadan u adeegin.
Adeegyada: 8