Cake ah oo leh laba xagliyo Kuwii jecel inay tijaabiyaan keegga caleen, waxay u egtahay inay jecel yihiin buug-yaraha curdaanka ah iyo keegga. In, cajiinka jilicsan oo isku dhafan leh buuxiyo buuxsamaan jilicsan, hodanka ah ee ay dhadhanka waxaa loo hubiyaa by dhammaan noocyada kala duwan ee fillers. Tani waa jiis, sabiib, malab, diirka liinta, iyo, dabcan, miraha poppy. Qoraal ahaan dhowr dhibcood oo cognac wanaagsan ama riwaayad ayaa ku siin doona keega macaan caraf u gaar ah. Inkasta oo aad sameyn kartid aalkolo, qashin qubeys biyo biyo ah oo caadi ah. Muddo dheer ayaa la ogaaday in urta roodhida ee guriga uu abuuro jawi cakiran oo wanaagsan, iyo marka qurux badan, casaan ah, dhadhan raaxo leh oo cambe-caleen ah ayaa ku yaal miiska, labada maskaxeed, xanaaqa, iyo fikradaha aan fiicnayn dib u soo noqdaan. Cabbitaanka shaaha caadiga ah ee qoysku wuxuu u beddelaa fasax dhab ah, waxaana martigeliya ninkeeda gabadheeda dhalashada, oo helaya erayo badan oo mahadnaq ah iyo indha-indheyn ka soo jeeda eheladiisa. Dhibaatada kaliya ee keegga curd-lo'da ah waa in si dhakhso ah loo cuno, xitaa ka dhakhso badan oo la diyaariyo. Hase-yeeshee, lammaanaha wanaagsan waa inay ku raaxaystaan oo ay dhiirigeliyaan abuurista cusub.
Waxyaabaha ay ka kooban tahay:- Hilibka doofaarka 200 g
- Ukuntu digaag 1 pc.
- Sonkorta 50g
- Butter 100 g
- Lemon 0.5 rodol.
- Ku dubashada budada 0.5 tsp.
- Saliid 1 xoqan
- Soosaarid 300 g
- Ukuntu digaag 1 pc.
- Sonkorta 100 g
- Butter 50 g
- Lemon 0.5 rodol.
- Poppy 120 g
- Sonkorta 4 tbsp. l.
- Iftiinka canabka 2aad
- Cognac 3 tbsp. l.
- Ukuntu digaag 1 pc.
- Tallaabada 1 Si aad u samayso cake busfeed waxaad u baahan tahay bur, sonkor, ukun, iyo buuxinta jiiska, digirta ubax, sabiib iyo diirka liinta.
- Tallaabada 2 Si aad u diyaariso cajiinka, waxaad u baahan tahay inaad isku darsato bur, dubista budada, sonkorta iyo subagga.
- Tallaabada 3-aad Hands-ka wax walba ku riday buro.
- Tallaabada 4 Lemon si fiican ayaa loo dhaqay oo diiray.
- Talaabada 5: Isku-daboolka kala-daboolka ah ee saliidda iyo 1 ukun.
- Tallaabada 6 Si fiican u cajiinka cajiinka si aad u labisan darees U gee filimka cuntada oo ku rid qaboojiyaha illaa 1 saac.
- Talaabada 7 Diyaari jalaatada jiiska. Si arrintan loo sameeyo, dhalaali subagga.
- Talaabada 8 Isku darka jiiska, sonkorta, 1 ukun, subagga la dhalaalay iyo qeybta soo haray ee diirka.
- Tallaabada 9 Si kasta oo fiican u qallooji, jaangooyuhu waa inuu noqdaa mid cidhiidhi ah iyo jahwareer leh.
- Talaabada 10 Si aad u buuxiso 1-2 cantoobe oo sabiib ah si aad u dhaqdo kuna shub 2-3 qaado. cognac
- Talaabada 11aad Poppy ku shub biyo kulul oo ka tag 5-10 daqiiqo.
- Talaabada 12aad, xayawaanku wuxuu si fiican u daboolaa oo lagu daraa sonkorta iyo sabiibta.
- Talaabada 13 ku dar 1 ukun.
- Tallaabada 14 Mack waxay ku xakameysaa qaaddo iyo si fiican u walaaq leh waxyaabaha kale.
- Tallaabada 15 2/3 of cajalad ku dhameysatay soo baxay iyo dhigay qaab, 30x15 cm ee size, pre-lubricated leh subagga, sidaas darteed waxaa jiray dhinaca sare ee cajiinka 2-4 cm.
- Tallaabada 16 Ka dhig buuxinta curdinka.
- Tallaabada 17 Ka buuxi buuxinta poppy.
- Tallaabada 18 Inta ka dhiman imtixaanka, jarjar xarfaha iyo qurxin keegga. Ku dub digo foorno ah ilaa 180 ° C ilaa 35-45 daqiiqo, ilaa uu uuraysto.
- Talaabada 19 Qaado keegga foomka, ka dibna saar oo jar.