Turkiga ayaa leh xayawaan
- 400 g oo ah turkey turkey
- 300 g oo ah hilibka doofaarka
- 100 g oo ah beerka digaaga
- 200 g oo ah xayawaan duugoobay
- 2 ukun
- 4 pcs. waaot
- 2 tbsp. malqacadaha cognac
- 2 tbsp. malqacadaha khamriga macaan
- isku dar ah oo dhir udgoon, dhulka madow ee basbaaska, cusbo dhadhan
Sida loo diyaariyo saxan:
Sumadda turka iyo hilibka doofaarka ayaa la googooyaa xabado waaweyn waxaana lagu daboolay isku dhafka khudradda, khamriga, cusbo, basbaaska iyo dhir udugga 6 saacadood. Qaybaha turkika iyo doofaarka, beerka digaaga iyo geedo dabiici ah ayaa u dhex maraya Booqday Furimaha Dagaalka. Ku dar ukunnada iyo qayb ka mid ah marinade, qaso. Foormo saliid leh saliid, soo saar layers ee hilibka duqadda ah iyo xayawaanka la jarjaray. Ku dabool quraaradda oo isku kari ilaa 1 saac. Qaboojiyaha. Markaad u adeegayso, qurxin jebiyaha leh malab, caleemaha la jarjaray iyo cagaarka.
Beerka lo'da beerka
- 400 g oo ah beerka hilibka lo'da
- 2 tbsp. qaado subagga
- 50 g oo baruur ah
- 1 basasha madaxa
- 1 ukun la kariyey
- 1 karooto
- 2 tbsp. malqacadaha caano
- caleemaha salad
- basbaaska dhulka madow, cusbo dhadhan
Sida loo diyaariyo saxan:
Karootada, basasha iyo hilib doofaar oo jarjar yar yar. Ka dibna waxaad ku shiishaa khudradda qajaar la cunay ilaa jilicsan, ku dar beerka la jarjaray, milix iyo basbaas. Diyaargarow-u-isticmaalka ballaaran kulaylka t laba jeer iyada oo Booqday Furimaha Dagaalka hilib ah. La xiriir 1 tbsp. qaaddo subag leh jilicsan iyo caano qabow oo la kariyey, isku walaaq. Tartiibta ka dhalatay, qaabee nalka, u jiif caleemaha caleemaha, qurxin saliidda haray oo ku rusheeyna ukun la jarjarey.
Berry Berry oo leh cananaaska
- 1 malab
- 100 g of raspberry
- 100 g of blueberries
- 100 garaam oo khudradeed
- 100 g oo ah kareem
- 1 tbsp. beedka iyo sonkorta budada ah
- roodhida qurxinta
Sida loo diyaariyo saxan:
Diirka pineapple, iyo dhuuban jarjar xaleef. Ku xoqin xawaashka iyo qalajinta. Ka jar kareemka sonkorta budada ah. Wixii saxan macmacaan, jiifsan, kareem, miro iyo wareegyada cananaaska. Markaad adeegayso, qurxin caleemo dhuuban.
Kubadaha canabka ah
- 120 g oo cananaaska
- 180 g oo ah burka
- 3 ukun
- 90 ml oo caano ah
- 300 g oo saliid ah
- 100 g sonkor budada ah
- cusbo dhadhan
Sida loo diyaariyo saxan:
Laga soo bilaabo bur, caano, ukunta iyo cusbo, qaso cajiinka, ku daraan anaan, jiiska on hayso weyn, iyo qaso. Laga soo bilaabo cajiinka diyaarsan, qaabeeya kubadaha, iyaga isku shiishaa saliid iyo ku rid on shaandheeyo. Markaad adeegeyso, ku rusheey kubbada sonkorta budada ah.
Kubadaha caanaha leh dhadhan liin
- 400 gamooni ah
- 200 g oo bur ah
- 2 liin
- sonkorta dhadhanka
- sonkorta budada ah
Sida loo diyaariyo saxan:
Qubeyska canabka ah on huurka weyn. Ka dibna ku dar bur iyo sonkor. Rusheeyo cajiinka soo go'ay leh liin. Xargaha yar yar, ku rid warqad dubista oo dubi foornada 10 daqiiqo. Markaad adeegeyso, ku rusheey kubbada sonkorta budada ah.
Canaansi leh jalaato iyo shukulaato
• 1 lakab
• 2 tbsp. malqacadaha sabiibta aan lahayn godad
• 80 ml ee cognac
• 12 kubbadood oo jalaato ah
• 1 tbsp. beedka iyo sonkorta
• 2 tbsp. qaado qaado shukulaatada
Sida loo diyaariyo saxan:
Diirka canabka ah iyo jarjar xaleef. Raisin qooyay ka hor intaadan barar biyo diirran leh leh 1 tbsp. qaaddo cognac. Ku rid xaleef cananaaska, sabiibta iyo kubadaha jalaatada ee saxan. Ku hay cognac kuleylka kuleylka illaa heerkulka qolka, ka dibna ku shub qaado qaadada oo dabka ku shub. Ku shub miraha anigoo gubanaya cognac, oo waxaad ku rusheeysataa jalaato shukulaato kaga daadi. U adeegso miiska.
Kiyaawiyeyaashu waxay udiyaarinayaan dubitaanka
- 2 koob oo miro jilicsan
- 3 budada kookaha ee tspoa
- 100 ml borograam jilicsan
- 2 qaado oo caano ah (ama biyo, ama casiir)
- 0.75 koob oo sonkor ah
- 0.5 qaado shaashadda
- 0.5 koob oo sonkor budada ah
Sida loo diyaariyo saxan:
Isku dar kalluunka yaryar, sonkorta, kookaha, cognac (ama biyo, ama casiir), vanillin iyo subag. Si taxadar leh u cajiida cajiinka gacmahaaga. Xargaha yar yar ku duub oo ku dhaji sonkorta budada. Ka hor intaadan adeegin, qaboojiyaha ku hay 20 daqiiqo. Tani waa cuntooyinka asaasiga ah. Waxaad kala duwanaan kartaa cookies adoo ku daraya qori, nuts, sabiib, xabbo shukulaato, liin iyo waxyaabo kale oo badan oo ku jira cajiinka.
Cab cabir ah, karootada iyo orange
- 2 bacaha shaaha leh ee chamomile
- 250 ml oo biyo nadiifa ah
- 380 g of karootada, la jarjaray (ku dhowaad 3 pcs.)
- 2 liisaska, diiray oo loo kala qaybiyey maraqa
- malabka iyo kareemka inay dhadhamiyaan
Sida loo diyaariyo saxan:
Ku shub bacaha shaaha leh biyo karkarana ka baxo ilaa 15 daqiiqo. Kadibna si fudud u qabow. Ka gudub dabacasaha iyo lugaha adoo adeegsanaya juicer. Isku qas miir soosaar leh oo leh faleebo chamomile ah. Si aad u dhadhamiso, waxaad ku dari kartaa wax yar oo malab ah iyo kareem.
Casserole laga bilaabo bariiska iyo zucchini
- 0.3 koob oo bariis ah oo bariis ah
- 2 saliid saytuun olive
- 1 basasha madaxa
- 1 zucchini dhexdhexaad ah ama zucchini (jeex)
- 3 ukun
- 0.75 koob oo farmaajo ah
- 2 tbsp. malqacadaha ee parmesan ka daadi (optional)
Sida loo diyaariyo saxan:
Isku dhig foornada ilaa 180 ° C. Saliida suxuunta aad ku dubaneysid, kuna dabool waraaqda dubista. Bariisku ku shub 0,6 koob oo biyo ah dab. Ka dib markaad karkariyo, yareeyso kuleylka iyo kari ilaa 10-12 daqiiqo ilaa inta la kariyo. Ka qaad kuleylka kana tag daboolka 3 daqiiqo. In digsi qaboojiyaha, kululeey saliidda, ku dar basasha. Karso, kareyso. 3-5 daqiiqo ilaa jilicsan. Ku wareeji baaquli weyn, ku dar zucchini, bariis, ukun iyo 0.5 koob oo farmaajo ah. Si fiican u walaaq. Ku dar walxaha ka soo baxa saxarada dubista. Ku daadi jiiska kala duwan iyo jiiska. Dubo ilaa 30-35 daqiiqo illaa ay ka qabato.
Kalluunka ku jira rooti qumbaha
- 0.5 koob oo jeexjeexyada rooti rooti rooti, waxay ka fiican tahay rootiga miraha oo dhan
- 2 tbsp. spoonful of dhir cusub, jar jartey
- 0.3 koob oo ah xargaha qumbaha
- 1 ukun cadaan ah
- 600 g fillets kalluunka cad, cusbayn iyo jarjar biraha 2 cm
- 200 g yogurt oo aan lahayn wax lagu daro ama labeen dhanaan oo labeen dhanaan ah
- 2 diirlaha loodka tsp
- 1 tbsp. qaaddo ee cagaaran basasha, jar jartey
- basbaaska dhulka madow, cusbo dhadhan
Sida loo diyaariyo saxan:
Isku kari foornada ilaa 200-220 ° C. Isku daa jajabyada kibista, dhirta iyo qashinka qumbaha. Kalluun kasta oo kalluunka ah ayaa lagu rusheeyaa borotiinka, ka dibna - isku dar qumbaha. Ku rid warqad dubista. Haddii loo baahdo, ku saydhaa saliid saytuun ah. Ku rid weelka wax lagu kariyo ee ugu yar foornada iyo dubi 20 daqiiqo. Dhanka kale, qaso jilci (ama dufan yar oo labeen dhanaan ah), jilicsan iyo basasha cagaaran. Salt iyo basbaas. Kalluunka ku dar kiriimka.
Rolls oo leh jiiska iyo salmon
- 1 xirmo (150 g) oo ah jiis la warshadeeyay
- 150 g salmon yar oo cusbayn leh
- 4-5 geedo daaqsinka ah ee cagaarka
- 1 qajaar cusub
Sida loo diyaariyo saxan:
Caleenta dill, oo qallalan oo la jarjarey, oo ka tegaya dhowr geed oo rooti lagu qurxiyo. Qaado filimka cuntada, isku laab laba lakab oo ku faafi miiska. Daadi filimka dill la jarjarey. Kareemada Cheese waxay furan yihiin oo waxay saaraan foosto si foosto ah (4 slabs on top, 4 hoose si loo sameeyo square) filimka leh dill. Isku duub oo jiiska ah adigoo isticmaalaya pin ah wareega lakabka khafiifka ah. Kalluunka yaryar oo la jarjarey oo ku rid hal lakab oo ah lakabka jiiska la gooyay. Roodhiga qajaarka, diirka iyo jarjar xabadaha dhuuban. Ku dhaji burqadan kuwaas oo hal xariiq ka hooseeya xagga kalluunka. Xoqdo duubka (laga bilaabo geeska qajaarka). Ku rid liiska soo-qaboojinta qaboojiyaha ilaa 30 daqiiqo. Sida ugu dhakhsaha badan duubka la qaboojiyey, gooyaa oo qurxin leh sprig of dill ah.
Omelette cufan leh jiis
- 200 g oo ah champignons cusub
- 1 basasha madaxa
- 2 tbsp. qaaddo oo ah subag (kareem ama qudaar)
- farmaajo la warshadeeyey
- 4 ukumo waaweyn
- 50 ml cream (laga bilaabo 15% iyo ka badan)
- 4 tbsp. malqacadaha oo isku kordhay bur
- cusbo, basbaaska madow
Sida loo diyaariyo saxan:
Champignons dhaqday oo jarjar xabadaha. Iska yaree basasha si yaryar. Waxaad shiishaa boqoshaada basasha saliidda. Ku shub hilibka quraaradaha wax lagu dubo, saliideed. Dusha sare ugu dhaji 1 tbsp. iyo malqacad cheese ah (waa in marka hore la yareeyo microwave si loo sameeyo jilibka). Isku qas dhammaan alaabooyinka loogu talagalay: ukumaha, kareemka, burka (oo aad sida caadiga ah u noqon kartid, kadibna ku dar budada yar yar), milix iyo basbaas. Si qumman u garaac iyaga leh cantoobo. Shub isku dar ah isku dar ah iyo boqoshaada. Ku rid foornada, diirran ilaa 180 ° C. ilaa 30 daqiiqadood.
Maraq Caanaha leh khudaarta
- 1 basasha madaxa
- 2 karootada waaweyn
- 5-6 baradhada
- 2 tbsp. malqacadaha saliidda cuntada iyo kareemka
- farmaajo la warshadeeyey
- 1.5 litir oo ah maraq digaag ah
- cusbo dhadhan
- kareem ama labeen dhanaan
- qashinka
- basal cagaaran
Sida loo diyaariyo saxan:
Basasha, karootada, baradhada diiray, maydheen, jarjarro waaweyn oo khafiif ah la shiilay ilaa dahabka (isku dar ah saliidaha). Maraq ku dhaji khudaarta khudaarta la shiilay, ku dar milix iyo kariyo ilaa diyaar. Maraq diyaarka ah oo leh khudradda la jarjaro. Ku dar farmaajada kareemka inay dhadhamiso, isku daraan. Kuleylka hooseeya, karkari marar yar ilaa inta jiisku si dhammaystiran u kala daayo. Iska yaree cagaarka si yar. U adeega maraq kareemka kareemka, basasha jarjaran iyo qajaar.