- Baradhadu - 680 Grams
- Qaan - 1 xabbo
- Saraq - 1 Piece
- Kiriimka dhanaan - 100 Milyan
- Saliid saytuun ah - 3 qaybood. qaadooyin
- Saliid saytuun ah - 3 qaybood. qaadooyin
- Dhir - 2 Art. qaadooyin
- Basasha cagaaran - 2 Art. qaadooyin
- Maraq qudaarta - 1 litir
- Salt iyo basbaas - Si aad u dhadhamiso
1. Fiiri oo jarjar baradho ilaa 3 cm cm. Peel iyo jarjar basasha. Garlic ku duubo gudaha waraaqda, buuxi digsiga 2 cm oo biyo ah kuna rid foorno preheated heerkul ah 170 darajo. Toon dubi saacad iyo badh. Garlic waa la kariyaa kahor, waxaa lagu kaydin karaa qaboojiyaha dhowr maalmood. 2. Saliida saliida ah ku shub weelka iyo kuleylka kulaylka yar. Tijaabi toontaada ilig kasta si qoyan ah. Ha shiil waxoogaa daqiiqo, kareyso si joogto ah. Ku dar basasha, oo isku kari ilaa 8 daqiiqadood kuleylka hooseeya, kareyso inta badan. Ku dar barandhada digsi qabow oo kari ilaa 10 daqiiqadood, kareyso marmar. Ku dar maraq iyo isku kari ilaa 20 daqiiqo ilaa baraduhu noqdaan kuwo jilicsan. 3. Maraq ka samee maraq. Dib ugu soo celi digsiga kadibna isku kari kulaylka yar. Ku dar dhir, labeen dhanaan iyo basasha cagaaran. Si fiican u walaaq, ku shub taarikada qoto dheer oo u adeega baguet.
Adeegyada: 4