- jilicsan sausada Talyaaniga - 3 qaybood
- toon - 3 ilkood
- nalalka - 1/2 Qaybood
- Mushaarada Portobello - 180 Grams
- Tortellini oo leh jiis - 450 garaam (barafaysan)
- Caleemaha Sage - 8-10 gogo '
- farmaajo Mascarpone ama farmaajo - 240 garaam
- Mozzarella farmaajo - 150 garaam
1. Foorno ilaa 175 darajo. Iska yaree bolse iyo boqoshaada. Si yaryar u jarjar. Iska yaree basasha galay xabadaha. Iska ilaali digsiga qaboojinta kuleyl aad u sarreeya oo leh 1 qaado oo saliid saytuun ah. Ku dar sausageey la jarjarey oo la jarjarey oo la shiilay ilaa ay si siman u xoqaan. Ku rid weelka saxanka oo la dhigo. 2. Isku dar digsi isku dar ah iyo basasha khafiif ah, ku dar boqoshaada iyo shiil kuleylka dhexdhexaadka ah illaa brown, illaa 10 daqiiqo. 3. Diyaar garow tortellini waafaqsan tilmaamaha xirmada. Ka daadi, ku shub saliid saytuun ah, ku dabool baaquli shukumaan iyo meel gooni ah. 4. Cajiinka cuntada, isku dar jiiska Mascarpone iyo caleemo sage. 5. Isku qas badan yihiin farmaajada leh sausage iyo boqoshaada, walaaq ilaa qoyan. Haddii ay isku dhafka u muuqdaan mid aad u badan, ku dar maraq digaag yar ilaa inta la isku haleynayo. Xilliga milixda iyo basbaaska dhadhanka. 6. Iska ilaali mass ka tortellini. Ku rid isku walaaqa saxanka dubista, saliidda. 7. Daadi jiiska mozzarella. Ku rid foornada iyo dubi ilaa 30 daqiiqo ilaa farmaajada ay soo noqdaan bunni waxayna bilaabaan inay xajiyaan. 8. Ka saar foornada oo u adeega, oo lagu qurxiyo lowska la jarjaray.
Adeegyada: 6