- Flour - 640 Grams (Imtixaanka :)
- Saliid - 175 garaam
- Baking soda - 1/4 qaado shaah
- Biyaha - 1 1/4 koobab
- Sonkor - 1.5 koob (Wixii sharoobada :)
- Cardamom - 1 Pinch
- Biyo - 1.5 koob
- Caano - 1 Qaadasho (ikhtiyaar)
- Saliida - 1 Piece (Wixii saliid ah)
Cabbirta burka. Ku dar soodhada si fiican u walaaq. Ka dibna saliid (heerkulka qolka). Isku walaaq waxkasta oo isku dhafan. Ka dibna ku dar biyo yar kadibna walaaq ilaa xaalada tijaabada ahna sii wad si aad u qallajiso. Marka cajiinka uu bilaabmayo inuu rogrogto, dixi kubbadda. Knead laba daqiiqo. Kadibna, u qeybi qaybo yaryar oo ka samee wareegyada, bartamaha yar yar ku cadaadi farta. Cuntada la kariyo ee ku jirta xaddiyo badan oo subag leh kuleyl dhexdhexaad ah. Marka dameeradu diyaar u yihiin labada dhinacba, ku shub tuwaalka. Sharoobada sonkorta. Isku qas biyo, busbus iyo sonkor (oo aad biyaha ku shubi karto sonkorta si aad uga fogaato nacfiyada xad-dhaafka ah, waxaadna ku dari kartaa 1 qaado oo caano ah, ka dibna kharashka dushiisa oo dhan.) Kara ilaa inta qaro, kareyso, ka dibna ka qaad dabka. ku darso sharoobada sonkorta leh oo ha u seexdo laba daqiiqo kadibna ka soo qaad digsiga oo u wareeji saxanka birta .Haddii sharoobada aad u culuseyso, kuleylka kuleylka ah. Iska ilaali badeecada waxaana loo adeegsan karaa miiska, raashin wanaagsan.
Adeegyada: 25