- Balsamic Balsamic - 2/3 koobab
- malab - 1/3 koob
- mustard - 2 Art. qaadooyin
- Saliid saytuun ah - 1/4 koob
- cutlets digaag - 24 gogo '
- xilliyada Dukka - 1 koob
- Jiiska Parmesan - 1/4 koobab
- Wixii salad: sprouts sprouts - 220 garaam
- toon - 2 ilkood
- subag aan lahayn - 1 1/2 Art. qaadooyin
- saliida saytuunka - 1 st. beedka
- geedaha nuts - 2 Art. qaadooyin
1. Diyaari kebab shishi digaag ah. Diyaarso 24 skewers. Haddii aad isticmaasho ulaha bambo, ku qoy 30 daqiiqadood biyo ka hor intaadan isticmaalin. Foorno ilaa 175 darajo. Isku dar barkada balsamic iyo malab ee digsi yar yar oo kuleyl dhexdhexaad ah. Karso ilaa inta isku dar ah ay hoos u dhacdo ku dhowaad nus, laga bilaabo 10 ilaa 15 daqiiqadood. Qabo. In baaquli yar yar, isku dar qasnad saliid iyo saliid saytuun ah, xilli leh milix iyo xilli leh dhulka basbaaska madow. Isku dar digaag isku dar ah. Isku qasi sabirta Dukka iyo jiiska jilicsan oo si fiican isku walaaq. 2. Isku dar walxaha digaagga ee isku darka. Digaag on skewers. Ku rid weel dubista oo dubi ilaa buni dahab ah, oo ku saabsan 25 ilaa 30 daqiiqo. Ku darso kalluunka shishi leh maraqa malabka. 3. Iska yaree caleemaha Brussels badhkeed. Iska xoqdo toonta. In digsi qaboojiyaha, dhalaali 1 qaado oo buro ah oo subagga ku dhex jira kuleyl dhexdhexaad ah, ku dar toonta iyo isku shiil, walaaq, illaa midab buluug ah oo midab leh. Ku rid baaquli. Iska yaree kuleylka mid yar oo ku dar kiriim ah hal lakab. Daadi leh looska geed oo ku dar milix ay u dhadhamiyaan. Kaabashka ka ilaali ilaa guntin iyo midab dahab ah, illaa 15 daqiiqo. Ku rid kidhilka ee baaquli, ku dar jajabka 1/2 qaado oo sabdo ah digsi qabow oo isku kari dabda kuleylka ah, kareyso ilaa lafaha geedku noqdo midab madow oo midabo ah, illaa 1 daqiiqo. Ku rid isku dar ah on kaabajka iyo kula saydhaa leh dhulka basbaaska madow. Ku darso shubaar digaag leh salad.
Adeegyada: 2-3