- Bacon - 6 Xirmooyin
- Saraq - 1 ilig
- Pinto bean digir ah - 1 xabbo
- Bangiga digirta Waqooyi - 1 xabbo
- Baananka digirta la dubay - 1 xabbo
- Bangiyada digirta guduudan - 1 xabbo
- Bank of digirta Garbanzo - 1 xabbo
- Ketchup - 3/4 Cabbir
- Barafaysan - 1/2 koob
- Sonkorta Brown - 1/4 koobab
- Suugaanta Worcestershire - 2 Art. qaadooyin
- Mustard - 1 st. beedka
- Basbaas - 1/2 Cabsida
Farsamee foornada ilaa 375 digrii Fahrenheit (190 darajo C). Ku rid hilib doofaar ah digsi weyn oo qoto dheer oo qoto dheer. Karsado kuleyl dhexdhexaad ah illaa iyo inta suunka le'eg. Daadi xaydha, ka tag 2 qaado, qaado oo hilib doofaar iyo ku rid baaquli weyn. Karsado karsado iyo toonta saliidda soo hadhay illaa basasha jilicsan; daadi dareeraha xad-dhaafka ah iyo u wareeji baaquli oo hilib doofaar ah. Ku dar digirta faraha, digirta waqooyiga, digirta la dubay, digirta iyo digirta Garbanzo ee xayawaanka iyo basasha. Ku dar ketchup, molasses, sonkorta, Maraqa Worcester, garbaha, basbaaska madow. Si fiican u daadi oo u geli caaryaal. Dabool oo ku dubi foorno preheated ilaa 1 saac.
Adeegyada: 10