- dhir khafiif ah - 240 garaam
- subagga - 1/4 koob
- Ham - 120 garaam
- toon - 3 ilkood
- Cremini musqusha - 240 garaam
- digir cagaaran - 1/2 koob
- kareem dufan - 1 koob
- Yaanyada Cherry - 16 xabbo
- Jinka Fettuccine - 240 garaam
- Cheese Pane - 1 koob
- basasha cagaaran - 1/4 koob
1. Iska dhig dhirada ilaa dhererka 1cm. Si yaryar u jar jiirka. Iska yaree boqoshaada iyo basasha, gooyaa tamaandhada cherry ee badh. Shabarrada jiiska Parmesan. Diyaarso dhirbeelka digsi weyn oo leh biyo kulul ku karkaraya ilaa dhoobo, ilaa inta uu dhirku noqdo jilbaha, illaa 3 daqiiqo. Ku dhaji dhererka diyaarsan ee baaquli, meel dhig. Biyaha haray ee ku jira karinta asparagus ee suunka waxay keenaan karkar. Ku dar baastada iyo kariyo ilaa diyaar, sida waafaqsan tilmaamaha xirmada. Inkasta oo baastada ay wax karinayso, subagga la dhalaalin karaa digsi weyn oo kuleyl ah oo kuleyl ah. Ku dar jajabka iyo toonta. Fry, kareyso, 1 daqiiqo. 3. Ku dar boqoshaada iyo isku shiil ilaa bunka dahabka ah, illaa 3 daqiiqo. 4. Ku dar dhirshe, digir iyo kareem. Karso ilaa kareemka la yareeyo qiyaastii 1/3, qiyaastii 2 daqiiqo. 5. Waxaad ku dartaa 1/2 koob oo farmaajo leh oo jiiska ah iyo walaaq ilaa inta lakala dhalaalayo. Dami dabka. 6. Iska ilaali tamaandhada yaryar. 7. Biyaha ka saar bakeeriga oo ku dar bakeeyaha digsiyada leh maraqa, si tartiib ah isugu qas kulaylka yar. Xilliga aad ku dhadhamiso milix iyo basbaas. Ka qaad kuleylka. Iska ilaali farmashiyaha haray. Ku rid jinka ah baaquli weyn, kula saydhaa basasha guga oo u adeega.
Adeegyada: 2