- Caano - 450 garaam
- Tamaandho - 225 Grams
- Qaan - 1 xabbo
- Baasliil macaan oo casiir ah - 1 xabbo
- Digirta dhirirka - 150 garaam
- Digirta sonkorta - 80 garaam
- Saliid saytuun ah - 2 item. qaadooyin
- Khamri cas - 1/2 koob
- Saraq - 1 ilig
- Budada Chilli - 1/4 Qaado
- Galmada - 1/4 Qaado
- Maraq saafiga ah ee dhirta - 15 Grams
1. Goynta hilibka lo'da ku rid caleenta yar. Ka saar abuurka laga bilaabo basbaas cas iyo jarjar. Si yaryar u jar basasha. Si yaryar u jarjar. Ku shub halbeegga qoryaha. 2. Preheat 1 tbsp. saliida sayniska ee kuleylka ugu sareeya. Ku dar hilibka hilibka jarjarey oo ku dar digsi qaboojiye ah oo isku kari ilaa kulaylka ugu badnaan 3 daqiiqo ilaa hilibka si fiican loo xiiray. Raac inta lagu jiro shiil. Ku rush kareemka bouillon leh dhammaan hilibka iyo isku shiil, inta badan soo jeestaan, 30 ilbiriqsi kale. 3. Ku dar miiska saaran saliidda sayniska ee digsi qaboojiye, ku dabool dabka ilaa dhexdhexaad. Ku dar basbaaska jarjaran iyo basasha, oo isku shiishi 4 daqiiqo. 4. Ku dar digirta qoryaha, toon, khudradda, khudradda gaduudka ah iyo ginger-ka dhulka hoostiisa oo isku shiil leh 2 daqiiqo oo dheeraad ah, kareyso si joogto ah. Ku dar tamaandhada, khamriga casaanka ah iyo toonta oo isku walaaq 2 daqiiqo oo kale, kareyso si joogto ah. Si aad miiska saarato.
Adeegyada: 4