- Basasha - 35 garaam
- Sage - 35 garaam
- Bacon - 100 garaam
- Chicken forcemeat - 250 garaam
- Waxyaabaha lo'da ah - 250 garaam
- Horseria - 2 Art. qaadooyin
- Suugada Cranberry - 4 Art. qaadooyin
1. Foorno ilaa 200 darajo Celsius. Si yaryar u jar basasha iyo sage. Isku qabo basasha jarjaran oo jarjar geli sixni oo si fiican u walaaq. Saliidda wax lagu kariyo saliidda sayniska ah. 2. Si tartiib ah ugu gooyaa cowska. Saar of strips ee hilib doofaar ah ee saxan dubista guud ahaan. Si ay u daboolaan hoosta iyo dhinacyada iyo dangle labada dhinac ee saxanka dubista. 3. In baaquli, qaso hilibka doofaarka iyo hilibka lo'da, basasha jar jartey iyo jarjar iyo malayga. Si fiican u qaso fargeeto ama gacmo. Si tartiib ah u ilaali, dhamaan maadooyinka waa in si siman loo qaybiyo. 4. Ku dar walxaha hilibka doofaarka ku jirta saxanka dubista iyo si fiican u nadiifi. Ku dabool daboolka hilibka doofaarka, oo ku dhegay dhinacyada saxanka dubista. Dubo foornada 200 digrii 45 daqiiqo.
Adeegyada: 4