- Lambarka kalyaha - 300 garaam
- hilibka lo'da - 300 garaam
- Butter - 60 garaam
- bur - 30 garaam
- strips ee hilib doofaar - 8 gogo '
- nalalka - 3 qaybood
- baradhada - 5 gogo '
- caanaha - 300 millilitir
- yaanyada qasacadaysan - 400 garaam
- saliidda cuntada - 2 item. qaadooyin
- cusbo, basbaas - 1 xabbo (dhadhan)
- bur - 250 Grams (cajiinka)
- Butter - 60 garaam (cajiinka)
- qalaji kariimka - 1 qaado shaah (for cajiinka)
- Caano - 150 Milyan (ee imtixaanka)
- ukunta - 1 xabbo (cajiinka)
Kalluunku wuxuu gooyaa kala badh, ka saar tuubada iyo isku dhafka dufanka. Ku laab kaniinada ku jirta baaquli, ku shub biyo qabow oo ka baxo 2 saacadood si caadiya u bedeleysa biyaha. Kadibna raaci biyo diirran. Iska yaree kelyaha iyo hilibka lo'da ee qaybo yaryar, ku duub bur iyo meel dhig. Ku dhaq bataatada, diirka iyo jarjar qaybaha yar yar. Waxaad shiishaa saliid khudradda diiran, 10 daqiiqo. Ku wareeji barandhada si aad uhesho saxan duban. Bacon googooyo yar yar. Basal Peel iyo jarjar siddab kala badh. Nadiifi digsi qabow oo qashin ah oo subagga la dubay iyo hilib doofaar ah, 5 daqiiqo. Qaadi kareemka baradho. Ku rid kelyaha iyo lo'da digsi isku mid ah. Shiish, kareyso, 6 min. Ku shub caanaha, isku kari kari ilaa 4 daqiiqo. Ku dar yaanyada la jajabiyey. milix, basbaas, isku dar oo beddelo caaryaal. Isku qas burka la shiilay subag, calsan iyo caano qalalan. Knead cajiinka. Ku darso lakabka 1 cm qaro weyn, dabool daboolka, ku dheji geesaha gudaha. Saliida cajiinka oo leh ukun qafiif ah. Foornada ku rid foornada 220-C oo khafiif ah 25 daqiiqo. U adeegso kulul.
Adeegyada: 6