- 1/2 koob subagga
- bur - 1 1/4 koobab
- cusbo - 1/2 qaado shaah
- macadamiya nuts - 3/4 koob
- Sonkorta cawlan ee fudud - 1/4 koob
- sharoobada maple - 2 qaado shaah
- gaas la jarjarey - 1/4 koob
- sonkorta maple - 1/4 koob
- sharoobada hadhuudhka - 2 shey. qaadooyin
- kareemka baruurta - 3 qaado. qaadooyin
Si aad u dherjiso foomka jimicsiga warqad soo duudduuban iyo saliid leh saliid, si aad u dhigto. In baaquli, qaso bur, 1/4 qaado shaah iyo 1/4 koob oo ah nuts. Foorno ilaa 175 darajo. Ku garaac 1/2 koob oo ah subagga iyo 1/4 koob oo ah sonkorta bunni ee baaquli leh qalab koronto ah xawaare dhexdhexaad ah. Ku dar isku dar ah bur iyo 1 qaado oo ah sharoobada maple. Shubi cajiinka si saxan loo kariyey. Qaboojiyaha 30 daqiiqo. Dubo illaa midab buluug ah oo midab leh, laga bilaabo 22 ilaa 25 daqiiqo. Ku rid shaashadda oo u ogolow inad wax yar qaboojiso. Ku dar 6 qaado oo haray subag iyo 1/2 koob oo ah nuts yar oo digsi ah. Ku kari kuleyka dhexdhexaad ah, kareyso si joogto ah, illaa carafku u muuqdo, illaa saliiddu waxay bilaabataa xumbo, 2 ilaa 3 daqiiqadood. Ku dar milixda 1/4 qaado, 3 qaado oo sonkor leh, 1 qaado oo sharoobada khudradda, cabitaanka, sonkorta maple, sharoobada hadhuudhka iyo kareemka. Karso, kareyso joogto ah, 2 daqiiqo. Shub isku dar ah on crust dhammeeyayna. U ogolow inaad si buuxda u qaboojiso. Iska yaree 16 karoos. Keegga waxaa lagu keydin karaa weel hawo leh heerkulka qolka illaa 3 maalmood.
Adeegyada: 16