Cuntada curdamiinka ah Horumarinta cajiinka ah - jilicsan oo jilicsan ee shaqada, si fiican u fidi, sameeyay. Joogitaanka jiiska jilicsan ee cajiinka waxay keenaysaa xaqiiqda ah in alaabta la dubay ay ku kala duwan tahay jilicsanaanta iyo jilicsanaanta. Cajirtu waxay ku habboon tahay samaynta nuucyada macaan iyo macaan, waxay ku duuban yihiin isku dhafka kala duwan, caanaha iyo naaxiyaha.
Waxyaabaha ay ka kooban tahay:- Kefir 100 ml
- Ukuntu digaag 2 rodol.
- Khamiis, cusub, 20 g
- Qamadi Miro 500 g
- Curd 150g
- Salt 0.5 tsp.
- Sonkor 2 tbsp. l.
- Sunflower waxay saliidday saliidda 70 ml
- Tallaabada 1 Si aad u diyaariso cajiinka khamiirka curdka ah, waxaan u baahanahay jiis, bur, sonkor, milix, saliid gabbaldayaha, ukunta, khamiir cusub.
- Talaabada 2aad ee Maskaxda si aad ugu jebiso sonkorta oo aad uga tagto meel kulul 5 daqiiqo.
- Tallaabada 3 ku dar kefir diiran iyo 1 tbsp. l. bur. Ka tag meel diiran 15 daqiiqo.
- Talaabada 4: Ku dar jiis, cusbo, ukunta.
- Tallaabada 5 Ku dar saliid gabbaldayaha.
- Tallaabada 6 ku dar burta.
- Talaabada 7 Qaado jiliciga jilicsan.
- Tallaabada 8aad Ku dabool shukumaanka kuna tag meel diiran ilaa 1 saac. Inta lagu jiro waqtigan, u burburin cajiinka 2 jeer.
- Tallaabada 9 Cajiinka wuxuu kordhin doonaa mugga laba jeer. Laga soo bilaabo imtixaanka noocaas ah, waad karin kartaa pies, patties, caano.