- ee subagga - 100 garaam
- bur burka - 1/3 Cabbir
- bur - 2/3 Cabbir
- budada dubista - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- ukunta - 1 xabbo
- caanaha - 3/4 koobab
- salmon - 220 garaam (sigaar cabbin)
- labeen dhanaan - 4 Art. qaadooyin
Dufanka ku dhex rid digsi yar oo ka yar kuleylka hooseeya. Isticmaal qaadada, ka saar xumbada cad cad dusha sare ee subagga dhalaalay. Isku day inaad istaagto 15 daqiiqo. Ku daadi dareeraha dahabka ah, oo ka tagta kali ka hooseysa xagga hoose ee digsiga. Qaado. Isku qas burka, bur, dubista budada, cusbada, ukunta, caano iyo 1 qaado oo ah subagga la dhalaaliyay ee baaquli weyn oo leh finan. Heat 2 qaado oo ah subagga la dhalaaliyey ee digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Shub 1 qaado oo cajiinka ah oo ku rid digsi qabow. Fry illaa 1 ilaa 2 daqiiqo. Boodh qabooji oo isku shiil ilaa bunka, illaa 1 daqiiqo. Ku celceli inta ka dhiman imtixaanka. Ku qurxin canjeelo leh salmon, 1/2 qaado oo ah labeen dhanaan iyo digaag oo u adeega.
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