- bur - 2 1/4 koobab
- kookaha - 1/2 koob
- budada dubista - 2 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- subagga - 12 Art. qaadooyin
- ka soo saaro vanilj - 1 1/2 qaado shaah
- sonkorta - 1 1/2 koob
- ukunta - 2 xabbo
- caanaha - 1 st. beedka
- barafka strawberry - 1-1.2 Kilo
In baaquli dhexdhexaad ah, kalluunka bur, kobaha kookaha, budada dubista iyo cusbo, wada dhigo. Ka soo saar subagga, vaniljka iyo sonkorta ku jira qasacadda korantada. Ku dar ukun iyo caano. Ku dar qandhicir shiidan iyo qulqul gaaban. Qaybi cajiinka kala badh, ku duub baal balaastig ah oo ku rid qaboojiyaha illaa 1 saac. Foorno ilaa 170 darajo. Ku darso cajiinka si dufan leh oo dhererkiisu sarreeyo ilaa 3 mm. Iska yaree cajiinka wadnaha ee ku saabsan 7 cm dhexroor, adoo isticmaalaya caaryada kala duwan ama cookie. Ku rid kariimka xaashida ku saabsan 30 daqiiqo. Ka soo bax qaboojiyaha, ku dhaji cookie adoo isticmaalaya fargeeto. Dubo 12 ilaa 15 daqiiqo. U ogolow inaad wax yar ku shubtid xaashida dubista, ka dibna u ogolow inay si buuxda u qaboojiso. Ku dhaji kala badh kalluunka khudradda qiyaas ahaan 1 cm qaro weyn, dabooli qeybta soo hartay ee leh dusha sare. Isla markiiba ku rid qaboojiyaha. Si toos ah uga shaqee barafeeyaha. Sandwiches waxaa lagu keydin karaa weelka hawada ee qaboojiyaha 3 ilaa 4 maalmood.
Adeegyada: 24