- Gawaarida - 500 garaam
- caleenta caleenta - 1 xabbo (xirmo)
- toon - 2 ilkood
- rootiga cad - 1 xabbo
- majones - 200 garaam
- ukunta - 4-5 gogo '
- yaanyada cherry - 3 gogo '
- saliidda khudradda - - Si dhadhanka loo kariyo (karinta cunnada)
- Jajabka Parmesan - 100 garaam
- cusbo - - dhadhamiso
- basbaas - Si aad u dhadhamiso
Cunno aan caadi aheyn oo lagu karsado salad Caesar ah oo leh caws, gawaaridaas aan lagu darin nooca caadiga ah ee diyaarinta saladhka, laakiin wax kastoo soo baxaya aad ayay u dhadhan yihiin. Cunto qabow! Sida loo diyaariyo saladh karis ah oo leh jarjar: 1. Marka hore, karkari ukunta (adag-la kariyey). Peel jilicsan. Waxaad ku shiishaa qadar yar oo saliid ah. Salt, basbaas, ku dar toon iyo liin yar oo liin. 2. Qeybo yaryar soo qaado caleenta salad. Ku rid baaquli weyn. Isku dar toonta iyo majones si aad u shubtid. Cherry gooyaa 4 qaybood. Aynu isku darno saladhka leh yaanyada, gawaarida iyo dharka. Ku dar Jajabka Dufanka leh ee la kariyey oo la shiilay (rooti). Ukunta waxaa lagu dari karaa salad, sidoo kale si fudud qurxinta saxanka. Cunto qabow!
Adeegyada: 2-3