1. Iska yar yaanyada, nalalka iyo eggplants kala badh. Peel toonta. Preheat doo
- yaanyo dhexdhexaad ah - 3 xabbo
- eggplant weyn - 1 xabbo (qiyaastii 650 g)
- guluub yar - 1 xabbo
- toon - 6 dildhood (waaweyn)
- saliida saytuunka - 2 item. qaadooyin
- Mashiinka cusub - 1 st. qaaddo (ama 1 qaado oo qallalan)
- maraq digaag ama maraq khudradeed - 4 galaas
- kareem dufan - 1/4 koob
- jiiska roodhida - 3/4 koob (qiyaastii 105 g)
1. Iska yar yaanyada, nalalka iyo eggplants kala badh. Peel toonta. Foorno ilaa 200 darajo. Ku rid tamaandhada, eggplant, basasha iyo toonta saxda ah ee dubista waaweyn ama laba xabo oo la dubayo. 2. Isticmaal burush, dufan khudaarta saliidda sayniska leh, kadibna ku dub ilaa 20 daqiiqo. Ka dib markaa, ka saar toonta toonta foornada si aaney u gubin, oo dib ugu soo celi khaanadda dubista. Kareey khudaarta haray 25 daqiiqo oo kale, ilaa ay noqdaan kuwo jilicsan oo dhibco madow muuqata iyaga. 3. Ka saar khudaarta foornada. Duuji jalaatada ka soo duub oo ku dheji digsi digsi weyn ama digsi. Ku dar inta ka hadhay khudaarta, cagaarka iyo maraq. Karkari karkari, ka dibna yareeyso kuleylka iyo kariyo kuleylka hooseeya ilaa basasha ay aad u jilicsan yihiin, qiyaastii 45 daqiiqo. Si fudud u qabow. 4. Ku shub maraq ku shub weelka sheyga ama mashiinka cuntada oo isku dhafan si joogta ah oo baradho la shiiday. Waxaad sidoo kale isticmaali kartaa blender submersible. Maraq maraqa dib ugu soo celi, ku dar kariimka kaddibna isku kari. Xilliga milixda iyo basbaaska. Maraq ku shub 4 xabo, kula saydhaa leh jiiska riyaha oo u adeega isla markiiba.
Adeegyada: 4