- Daadinta dubista - 480 Grams
- Sonkorta Granulated - 12 garaam
- Khamiir qalalan - 7 garaam
- Salt - 1 1/4 Qaado
- Saliid saytuun ah - 30 millilitir
- Caanaha - 60 Milyan
- Biyaha diirran - 270 Millimitir
- Garlic - 2 Daqiiqo (For glaze :)
- Saliid - 42 garaam
- Agagaarka qallalan - 1 qaaddo shaah
Ku dar maaddooyinka qalalan ee cajiinka (bur, sonkorta, khamiir iyo cusbo). Ku dar saliid saytuun, caano iyo biyo oo isku walaaq ilaa inta siman. Ka dibna, qaso qasacada 8 daqiiqo. Kala beddel garee cajiinka, si khafiif ah u saliid saliid saytuun ah. Ku dabool cajiinka leh filim caag ah. Sii baaritaanka si aad u kacdo saacad gudaheeda ama ilaa inta kordhinta ay tahay laba jeer. Qaybi miraha ilaa 8 qaybood oo siman. Gacmaha ku duub 26 cm. "Xadhig" Mootooyinka. Xuddunta waxaa lagu riixaa xarunta. Ku wareeji nudullada xaashida dubista una sii daa 45 daqiiqo kale. Dhanka kale, samee xawaare. Daadi subagga (waxaad awoodi kartaa microwave) oo tuujin toonta. Ku dar roodhida. Iska ilaali wax walba meel fiican. Marka qanjiradu kor u kacaan, ku dheji daaqada. Ku rid foornada iyo dubi ilaa 15-18 daqiiqadood. Ku darso diiran. Cunto xumo.
Adeegyada: 8