- Lime - 2 xabbo
- basasha cagaaran - 2 xabbo
- kernels hadhuudh - 300 garaam
- saliida saytuunka - 3 qaybood. qaadooyin
- Salt iyo basbaas dhulka ah - - dhadhamin
- chili jalapeno - 1 xabbo
- Yaanyada Cherry - 500 Grams
- farmaajo - 240 garaam
- tortillas - 4 gogo '
- Digirta madow - 450 garaam
- avokado - 1 xabbo
1. Isku jar basasha jarjar dhuuban oo isku dhex dar baaquli iyo hadhuudh. Ku dar 1 qaado oo saliid ah, xilli milix iyo basbaas, si fiican u walaaq. Ku dabool oo meel dhigo qaboojiyaha. 2. Iska yaree basbaaska jalapeno 2 qaybood, ka saar miraha iyo geedka. Iska yaree yaanyada kala badh. Isku qas miiro leh yaanyo ku jira weel daboolan, dabool oo ku rid qaboojiyaha. 3. Caanajiyo waaweyn oo farmaajo ku yaalo huurka, ku rid bac caag ah oo xir kuna rid qaboojiyaha. 4. Foosto ilaa 245 digrii. U diyaari keegaaga guri laba xabbo oo dubista. Saliid 2 qaado oo saliid ah labada dhinac. Ku rid digirta keegga. Ku dar tamaandhada, bacaha iyo farmaajada. Dubo illaa dahabka iyo guska, illaa 10 daqiiqo. 5. Inkastoo moofo la dubay, qolofta laga soo saaro, la jarjaro oo qaso kernels. Ku diyaarso keega iyo, haddii la rabo, labeen dhanaan.
Adeegyada: 4