- Cannabiska Lafaha - 240 garaam
- Salt iyo basbaas dhulka ah - - dhadhamin
- saliid saytuun ah - 4 qaado shaah
- rootiga lafaha - 1 xabbo
- subagga - 1 Art. beedka
- ee boqoshaada - 240 garaam
- of thy ka baxo - 2 qaado
- toon - 1 ilig
- khamri cad qallalan - 1/2 koob
- Gacmaha xajinta - 60 garaam
Foorno ilaa 200 darajo. Hilibka xilliga oo leh milix iyo basbaas. Heat 2 shaambo oo saliid saytuun ah oo ku jira qaboojiye qaboojiye kuleyl dhexdhexaad ah. Ku dar hilibka lo'da iyo khudaarta illaa brown, illaa 1 daqiiqo dhinac kasta. Ku shub digsi qaboojiyaha foornada oo dubi ilaa 8 illaa 9 daqiiqo. Ku rid hilibka lo'da ee saxanka oo ha u istaag 10 daqiiqo. Dhanka kale, dusha sare ee dusha sare ah, gooyay laba xabbo 14 x 14 cm oo ah bakeeriyada lafaha. Isticmaal mindi, samee wareegyo wareegsan kasta. Ku rid warqad dubista oo ku rid qaboojiyaha illaa 15 daqiiqo. Dubo 10 daqiiqo. Iska yaree heerkulka foornada ilaa 190 digrii oo sii wad raashin ilaa baaldi dahab ah, illaa 10 daqiiqo. Dhanka kale, subagga la dhalaali 2 qaado oo subag ah oo subag leh oo ku jirta digsi qaboojiye nadiif ah kuleyl dhexdhexaad ah. Ku dar boqoshaada, karootada, toonta iyo toonta ilaa boqoshaada jilicsan, ilaa 8 daqiiqo. Ku dar khamri waxna kariya ilaa dareeraha la yareeyo nuska, illaa 1 daqiiqo. Ku dar isku dar ah baaquli yar. Ku dar mousse digsiga oo yaree kuleylka ugu yar. Walaaq ilaa mousse dhalaalayso oo ka saar kuleylka. Iska yaree hilibka lo'da ee ku jira dhuuban khafiif ah. Ka dhig hilibka on tartiib tartiib ah. Ku dar walxo isku dar ah oo dusha sare ku shub oo dabool leh. Isla markiiba u adeeg.
Adeegyada: 2