- karinta saliidda - 1 litir
- bur - 1 dhalo
- burka hadhuudhka - 2/3 Cabbir
- Sonkorta cad - 1/4 Cabbir
- budada dubista - 11/2 Talaasyo
- cusbo - 1 qaado shaah
- dufanka laga helo hilib doofaar - 2 st. qaadooyin
- Ukunta ukunta - 1 xabbo
- Buttermilk - 11/4 Cabbir
- soodhada - 1/2 qaado shaah
- garaaca dabaylaha ah - 2 xabbo (ulaha alwaax)
Iska dhaaf saliidda fryer qoto dheer ilaa 365 digrii F (185 ° C). In baaquli weyn, isku dar bur, bur bur, sonkorta, budada dubista iyo milix, qaso. Ku dar dufanka khafiifka ah ee hilibka doofaarka. Samee qotodheerta xarunta oo ku shub ukunta, labeen dhanaan iyo soodhada. Walwal ilaa iyo inta u dhaxeyso. Iska ilaali eeyaha kulul qallaji warqad tuubo ah si aad u sameyso cajiinka. Ku dhaji ulaha alwaax qoryaha. Iska ilaali eeyaha kulul ee cajiinka hal mar, marar badan oo ruxaya. Foormo shiil saliid kulul illaa ay qashinayaan sida aad jeceshahay. Ku doodi tuwaal waraaq ah ama u adeegso saxanka warqadda.
Adeegyada: 20