Soup ka sorrel Waxaan u soo bandhigayaa beddelaad noo maraq maraq dhaqameed - maraq leh baasto iyo sorrel. Cunnada qaran ee dalal kala duwan, maraqa sorrelka kari ma aha oo keliya baradhada, laakiin sidoo kale leh digir, yaanyo ama baasto, sida kiiskan. Cuntadani waxay leedahay xididada Talyaaniga, laakiin habka wax loo kariyo waa dabeecadda buuxsameysa ee Faransiiska buuxisa. Hilibka ku dhex jira maraqkan ma aha, laakiin maraq ayaa loo isticmaali karaa hilib ama digaag.
Waxyaabaha ay ka kooban tahay:- Sorrel cusub 2 farabadan
- Digaag digaag 1.5 l
- Ukuntu digaag 2 rodol.
- Baastada 100 g
- Salt 1 tsp.
- Panther ground ground 1 xoqan
- Butter 30 g
- Dhirta 3 dhirta cusub
- Tallaabada 1 Si loo diyaariyo maraq, waxaan u baahannahay waxyaabahan soo socda: maraq digaag, sorrel, ukumo, subag, caleenta yaryar, milix, basbaas.
- Tallaabada 2 Qaybso borotiinka ka soo goosadka.
- Tallaabada 3 Sorrel si fiican u maydheen, gooyaa gooynta, iyo caleemaha shinbiraha.
- Tallaabada 4aad subagga ku rido digsiga oo sorrel u sii daa 2-3 daqiiqo.
- Tallaabada 5 Sulfil saafi ah waxaan hoos udhignaa maraq, isku karkari. Haddii maraq la kariyey oo aan cusbo, ka dibna podsalivaem iyo basbaas.
- Talaabada 6-aad ugala soco borotiinka xumbada.
- Tallaabo 7 Ku dar borotiinka digsiga, walaaq. Marka hore wuxuu ku dabooli doonaa dusha, laakiin ka dibna ku dar maraqa.
- Talaabada 8-aad Dhaqdhaqaaq yar yar ku rid kareemka, dib ugu soo celi karkari kadibna ku kari ilaa 10 daqiiqo dab yar.
- Tallaabada 9 Dhammaadka ugu dambeyn, buuxi maraq ka sameysan jaakado qashin leh.
- Talaabada 10 Dufanka maraq, kula saydhaa dhir, haddii loo baahdo, ku dar kareem.