- pike - 700 Grams
- rooti - 100 garaam
- caanaha - 200 millilitir
- ukunta - 1 xabbo
- Basasha - 150 garaam
- bariis la karkariyey - 1-2 Art. qaadooyin
- cagaarka - - dhadhanka
- majones - - dhadhanka
- cusbo - - dhadhamiso
- basbaas - Si aad u dhadhamiso
Nadiifi mindhicirka (calooshiisu kuma rusheyso oo ka saar foosaha), gooni gooni u saar, iska saar gilliyada. Si taxaddar leh uga saar maqaarka, waa inay si fudud u jilcisaa (haddii si taxadar leh loo jeexay mindi hilibka gudaheeda). Iska yaree lafta salka hoose ee dabada. Ka saar guntimaha kalluunka. Kala saar hilibka lafaha. Cun raashin cad cad caano. Hilibka ka soo dhex maraya Booqday Furimaha Dagaalka hilib badan dhowr jeer. Qudheeysii rootiga iyo basasha qashinka. Si yaryar u jar cagaarka. Ku dar basasha, hilib, rooti, cagaarka iyo bariiska. Ku dar milix iyo basbaas ay u dhadhamiyaan. Isku-xoqin 1 ukun. Isku dar wax kasta. Buuxi pike-ka leh walax, si taxadar leh, si maqaarku u burburin. Kalluunka kalluunka ku rid foornada si khafiif ah u saliidda cuntada saliidda, ku xir madaxa. Maydheyaal badan. Kalluumeysiga ku xoqin foornada. Ku rid foornada. Dubo 180 ° C ilaa 1 saac. Cunto qurxin si aad u jeceshahay.
Adeegyada: 3-4