Waxaan karsannaa pashtid Pashtida waxaa loola jeedaa suxuunta cunnooyinka Yuhuudda, waana mid cajiib ah oo isku mid ah. Habka loo diyaariyo saxan waa mid asal ah: buuxinta waxaa la dhigayaa dhexda dhexe ee dhuxusha, sida haddii canjeelada. Sida buuxinta, waxyaalla kasta ayaa loo isticmaali karaa: Hilibka, kalluunka, khudaarta, boqoshaada - dhammaanteen sida caadiga ah waxaan ku ridi karnaa pies. Haysashada sifooyinka gaariga, pâtida waxaa ku jiri kara wixii qadada qadada ama cashada: qaybaha digaagga, baradhada la shiiday, khudaarta, iwm. Cajiinka for pashtida waxaa laga sameeyey isku dar ah yogurt ama labeen dhanaan leh majones iyo ukunta. Jaad iyo jiis ayaa sidoo kale loo isticmaali karaa. Pashtida waxay caan ku noqotay dalal badan sababtoo ah fududaynta karinta iyo kala duwanaanta kala duwan ee buuxinta.
Waxyaabaha ay ka kooban tahay:- Ukuntu digaag 3 rodol.
- Caatada labeen 200 g
- Mayonnaise 200 g
- Burka burka 1 tbsp.
- Soda 1 tsp.
- Corn canned 1 can
- Cheese adag 200 g
- Daariiq cusub oo ah 1 farabadan
- Nutmeg ayaa ku budeeyey 0,25 tsp.
- Panther ground ground 1 xoqan
- Talaabada 1aad Diyaarso maaddooyinka loo yaqaan 'pashtida': kareemka, majones, ukunta, bur, soodhaha, hadhuudhka, jiiska, dill, dhirta.
- Talaabada 2aad ee qasacadaysan, kareemka iyo ukunta.
- Tallaabada 3 Ku dar soodhaha (ha ku daadin, sida asiidhuna ay ku jirto labeen dhanaan), ku shub burka oo cajiin cajiinka, sida haddii barkada.
- Tallaabada 4 Diyaargaroobi buuxinta: qasacda qasacadaysan qasacda (dareeraha hore u dillaacsan), jiiska oo ku darsaday hargab waaweyn iyo dill ah jar jartey. Corn waa la beddeli karaa digir cagaaran haddii la doonayo.
- Tallaabada 5 Shoolada badhkeed badhkeed ku rido caarye (Waxaan haystaa qaab ah 22 cm dhexroor iyo 4 cm dherer). Haddii ay silikoon tahay, markaa uma baahnid inaad saliiddo.
- Tallaabada 6 Si taxadar leh u faafinta buuxinta ee cajiinka, ha isku darin.
- Tallaabada 7 Buuxi buuxinta cajiinka haray ee ku sii daa foornada 180 ° C. Waqtiga karinta waa 30-40 daqiiqo.
- Talaabada 8 Waxaan eegnaa diyaar-garowga, sida caadiga ah ee loo yaqaan pies, adoo isticmaalaya skewer alwaax. Casserole, qaboojinta, ayaa laga yaabaa in ay waxoogaa dejiso - tani waa caadi.
- Tallaabada 9 Waxaan ufududeynnaa lakabka si saxan sida pie, jarjar qaybaha iyo u adeegto kulul. Si kastaba ha ahaatee, pashtida qaboojiyaha ma lumiso dhadhan kasta.